Treffer 1 - 4 von 4 für Suche 'Plaza‐Dorado, José Luis', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    Influence of Composite Edible Coating of Pectin, Glycerol, and Oregano Essential Oil on Postharvest Deterioration of Mango Fruit

    Influence of Composite Edible Coating of Pectin, Glycerol, and Oregano Essential Oil on Postharvest Deterioration of Mango Fruit von Sanchez‐Tamayo, Martha, Plaza‐Dorado, José Luis, Ochoa‐Martínez, Claudia

    Veröffentlicht in Food science & nutrition

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  2. 2
    Tuneable solvents‐based extraction for the recovery of caffeine from coffee wastewater

    Tuneable solvents‐based extraction for the recovery of caffeine from coffee wastewater von José Luis, Plaza‐Dorado, Carlos, Suárez‐Rodríguez, Laura Sofía, Torres‐Valenzuela

    Veröffentlicht in Environmental progress

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  3. 3
    From Waste to Taste: Coffee By-Products as Starter Cultures for Sustainable Fermentation and Improved Coffee Quality

    From Waste to Taste: Coffee By-Products as Starter Cultures for Sustainable Fermentation and Improved Coffee Quality von Polanía Rivera, Anna María, López Silva, Jhennifer, Torres-Valenzuela, Laura, Plaza-Dorado, José Luis

    Veröffentlicht in Sustainability

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  4. 4
    Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria

    Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria von Polanía Rivera, Anna María, López Silva, Jhennifer, Torres-Valenzuela, Laura Sofía, Plaza Dorado, José Luis

    Veröffentlicht in Fermentation (Basel)

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