Detection of Allergenic Ingredients Using Real-Time PCR: A Case Study on Hazelnut (Corylus avellena) and Soy (Glycine max) von Platteau, Céline, De Loose, Marc, De Meulenaer, Bruno, Taverniers, Isabel

Volltext

Quantitative Detection of Hazelnut (Corylus avellana) in Cookies: ELISA versus Real-Time PCR von Platteau, Céline, De Loose, Marc, De Meulenaer, Bruno, Taverniers, Isabel

Volltext

Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA von Cucu, Tatiana, Platteau, Céline, Taverniers, Isabel, Devreese, Bart, De Loose, Marc, De Meulenaer, Bruno

Volltext

Paratope Determination of the Antithrombotic Antibody 82D6A3 Based on the Crystal Structure of Its Complex with the von Willebrand Factor A3-Domain von Staelens, Stephanie, Hadders, Michael A., Vauterin, Stephan, Platteau, Céline, De Maeyer, Marc, Vanhoorelbeke, Karen, Huizinga, Eric G., Deckmyn, Hans

Volltext

Comparison and Functional Evaluation of the Allergenicity of Different Hazelnut (Corylus avellana) Protein Extracts von Platteau, Céline Marie France, Bridts, Chris H, Daeseleire, Els A, De Loose, Marc R, Ebo, Didier G, Taverniers, Isabel V

Volltext