Inositol Phosphate Content of Some Cereal-Based Foods von Plaami, Sirkka, Kumpulainen, Jorma

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Effect of microbial phytase on digestibility and utilisation of phosphorus and protein in pigs fed wet barley protein with fibre von Valaja, J., Plaami, S., Siljander-Rasi, H.

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Genetic and environmental variation in β-glucan content of oats cultivated or tested in Finland von Saastamoinen, M., Plaami, S., Kumpulainen, J.

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Myoinositol Phosphates: Analysis, Content in Foods and Effects in Nutrition von Plaami, Sirkka

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Soluble and Insoluble Dietary Fiber Contents of Various Breads, Pastas, and Rye Flours on the Finnish Market, 1990–1991 von Plaami, Sirkka, Kumpulainen, Jorma

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Total dietary fibre contents in vegetables, fruits and berries consumed in Finland von Plaami, Sirkka P, Kumpulainen, Jorma T, Tahvonen, Raija L

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Soil forming and plant density effects on carrot yield and internal quality von Evers, A.M. (Helsinki Univ. (Finland). Dept. of Plant Production), Tuuri, H, Haegg, M, Plaami, S, Haekkinen, U, Talvitie, H

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Calculated vs analysed nutrient composition of weight reduction diets von Hakala, Paula, Marniemi, Jukka, Knuts, Lars-Runar, Kumpulainen, Jorma, Tahvonen, Raija, Plaami, Sirkka

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Soluble and Insoluble Dietary Fiber and β-Glucan Contents in Domestic and Imported Breakfast Cereals Consumed in Finland von Plaami, Sirkka P., Kumpulainen, Jorma T.

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Pentosan and β-glucan content of finnish winter rye varieties as compared with rye of six other countries von Saastamoinen, Marketta, Plaami, Sirkka, Kumpulainen, Jorma

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Decreased nitrogen rates and irrigation effect on celery yield and internal quality von Evers, A.M. (Helsinki Univ. (Finland). Dept. of Plant Production), Ketoja, E, Haegg, M, Plaami, S, Haekkinen, U, Pessala, R

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Polycyclic aromatic compounds (PAC) in leaf lettuce von Wickstr m, Kim, Pyysalo, Heikki, Plaami-Heikkill, Sirkka, Tuominen, Jari

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Effects of variety and environment on dietary fibre content of winter rye in Finland von Plaami, Sirkka, Saastamoinen, Marketta, Kumpulainen, Jorma

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Characterization of ARC/CL wheat flour and potato powder reference materials for content of total dietary fiber von PLAAMI, S, KUMPULAINEN, J

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CONCENTRATIONS OF WATER SOLUBLE AND INSOLUBLE β-GLUCAN AND PHYTIC ACID IN 6-ROW AND 2-ROW BARLEY VARIETIES von Saastamoinen, Marketta, Plaami, Sirkka, Kumpulainen, Jorma, Rantanen, Olli

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Preparation and characterization for mineral elements and total dietary fiber and testing for stability of β-carotene of an ARC/CL carrot powder multipurpose candidate reference ma... von KUMPULAINEN, J. T, HYVÄRINEN, H, HÄGG, M, PLAAMI, S, TAHVONEN, R

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Aivoterveyden edistäminen perusterveydenhuollossa vaatii vielä vahvistusta von Plaami, Ella, Pulkkinen, Pia, Lampio, Terhi, Hammar, Teija, Ngandu, Tiia, Roitto, Hanna-Maria, Kivipelto, Miia, Kulmala, Jenni

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Preparation and characterization for mineral elements and total dietary fiber and testing for stability of ?-carotene of an ARC/CL carrot powder multipurpose candidate reference ma... von Kumpulainen, Jorma T., Hyv rinen, Helena, H gg, Margareta, Plaami, Sirkka, Tahvonen, Raija

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