Interactions between Polyphenols and Volatile Compounds in Wine: A Literature Review on Physicochemical and Sensory Insights von Pittari, Elisabetta, Moio, Luigi, Piombino, Paola

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Screening of the Volatile Composition and Olfactory Properties of Aglianico and Primitivo, Two Southern Italian Red Wines von Pittari, Elisabetta, Moio, Luigi, Piombino, Paola

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Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures von Petruzziello, Ernesto, Blaiotta, Giuseppe, Pittari, Elisabetta, Piombino, Paola, Aponte, Maria

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Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties von Piombino, Paola, Pittari, Elisabetta, Genovese, Alessandro, Bellincontro, Andrea, Failla, Osvaldo, Moio, Luigi

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Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines von Pittari, Elisabetta, Moio, Luigi, Arapitsas, Panagiotis, Curioni, Andrea, Gerbi, Vincenzo, Parpinello, Giuseppina Paola, Ugliano, Maurizio, Piombino, Paola

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Decoding the Proanthocyanins Profile of Italian Red Wines von Arapitsas, Panagiotis, Perenzoni, Daniele, Ugliano, Maurizio, Slaghenaufi, Davide, Giacosa, Simone, Paissoni, Maria Alessandra, Piombino, Paola, Pittari, Elisabetta, Versari, Andrea, Ricci, Arianna, Curioni, Andrea, Marangon, Matteo, Mattivi, Fulvio

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Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines von Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

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Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses von Pittari, Elisabetta, Catarino, Sofia, Andrade, Mário C., Ricardo-da-Silva, Jorge M.

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Postharvest dehydration of red grapes: impact of temperature and water‐loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico... von Piombino, Paola, Pittari, Elisabetta, Genovese, Alessandro, Bellincontro, Andrea, Moio, Luigi

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Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration von Bianchi, Alessandro, Santini, Gregorio, Piombino, Paola, Pittari, Elisabetta, Sanmartin, Chiara, Moio, Luigi, Modesti, Margherita, Bellincontro, Andrea, Mencarelli, Fabio

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Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile von Bianchi, Alessandro, Pettinelli, Stefano, Pittari, Elisabetta, Paoli, Leonardo, Sanmartin, Chiara, Pons, Alexandre, Mencarelli, Fabio, Piombino, Paola

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Studying how dry extract can affect the aroma release and perception in different red wine styles von Piombino, Paola, Lisanti, Maria Tiziana, Pittari, Elisabetta, Gambuti, Angelita, Moio, Luigi

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Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol von Perenzoni, Daniele, Dellafiora, Luca, Perugino, Florinda, Vrhovsek, Urska, Piombino, Paola, Pittari, Elisabetta, Guzzon, Raffaele, Moio, Luigi, Galaverna, Gianni, Mattivi, Fulvio

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Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical c... von Pittari, Elisabetta, Piombino, Paola, Andriot, Isabelle, Cheynier, Véronique, Cordelle, Sylvie, Feron, Gilles, Gourrat, Karine, Le Quéré, Jean-Luc, Meudec, Emmanuelle, Moio, Luigi, Neiers, Fabrice, Schlich, Pascal, Canon, Francis

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The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines von Carlin, Silvia, Piergiovanni, Maurizio, Pittari, Elisabetta, Tiziana Lisanti, Maria, Moio, Luigi, Piombino, Paola, Marangon, Matteo, Curioni, Andrea, Rolle, Luca, Rìo Segade, Susana, Versari, Andrea, Ricci, Arianna, Parpinello, Giuseppina Paola, Luzzini, Giovanni, Ugliano, Maurizio, Perenzoni, Daniele, Vrhovsek, Urska, Mattivi, Fulvio

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Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines: This article is published in cooperation with IVAS 2022 (In Vino Analytica Scientia conferenc... von Piergiovanni, Maurizio, Masuero, Domenico, Carlin, Silvia, Luzzini, Giovanni, Furlan, Nicole, Slaghenaufi, Davide, Ugliano, Maurizio, Rolle, Luca, Río Segade, Susana, Piombino, Paola, Pittari, Elisabetta, Versari, Andrea, Parpinello, Giuseppina Paola, Marangon, Matteo, Mayr Marangon, Christine, Mattivi, Fulvio

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Effect of bleaching treatments on the adhesion of orthodontic brackets: a systematic review von Boccuzzi, Michela, Nota, Alessandro, Cosola, Saverio, De Simone, Giada, Iozzo, Rosa, Pittari, Laura, Hwang, Myoung Hwan, Bosco, Floriana, Polizzi, Elisabetta, Tecco, Simona

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Effects of an Ozonated Water Irrigator on the Plaque Index and Bleeding Index of Pregnant Women von Tecco, Simona, Nota, Alessandro, D’Amicantonio, Teresa, Pittari, Laura, Monti, Marika, Polizzi, Elisabetta

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