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Antigenic modulation limits the efficacy of anti-CD20 antibodies: implications for antibody selection von Beers, Stephen A., French, Ruth R., Chan, H.T. Claude, Lim, Sean H., Jarrett, Timothy C., Vidal, Regina Mora, Wijayaweera, Sahan S., Dixon, Sandra V., Kim, Hyungjin, Cox, Kerry L., Kerr, Jonathan P., Johnston, David A., Johnson, Peter W.M., Verbeek, J. Sjef, Glennie, Martin J., Cragg, Mark S.

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The X-Linked Lymphoproliferative Syndrome Gene Product SH2D1A Associates with p62dok(Dok1) and Activates NF-κ B von Sylla, Bakary S., Murphy, Kerry, Cahir-McFarland, Ellen, Lane, William S., Mosialos, George, Kieff, Elliott

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High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation von Van Reckem, Emiel, Claeys, Ewout, Charmpi, Christina, Sosa Fajardo, Ana, Van der Veken, David, Maes, Dominique, Weckx, Stefan, De Vuyst, Luc, Leroy, Frédéric

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Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy von Belleggia, Luca, Ferrocino, Ilario, Reale, Anna, Haouet, M. Naceur, Corvaglia, Maria Rita, Milanović, Vesna, Boscaino, Floriana, Di Renzo, Tiziana, Di Bella, Sara, Borghi, Monica, Farneti, Silvana, Cesaro, Cristiana, Garofalo, Cristiana, Cardinali, Federica, Aquilanti, Lucia, Musari, Evan, Cocolin, Luca, Osimani, Andrea

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An Analysis of Changes in the Physicochemical and Mechanical Properties during the Storage of Smoked and Mould Salamis Made in Poland von Stangierski, Jerzy, Rezler, Ryszard, Kawecki, Krzysztof

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Future evolution of Marine Heatwaves in the Mediterranean Sea von Darmaraki, Sofia, Somot, Samuel, Sevault, Florence, Nabat, Pierre, Cabos Narvaez, William David, Cavicchia, Leone, Djurdjevic, Vladimir, Li, Laurent, Sannino, Gianmaria, Sein, Dmitry V.

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Past Variability of Mediterranean Sea Marine Heatwaves von Darmaraki, Sofia, Somot, Samuel, Sevault, Florence, Nabat, Pierre

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Application of a High-Throughput Amplicon Sequencing Method to Chart the Bacterial Communities that Are Associated with European Fermented Meats from Different Origins von Van Reckem, Emiel, Charmpi, Christina, Van der Veken, David, Borremans, Wim, De Vuyst, Luc, Weckx, Stefan, Leroy, Frédéric

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Effects of partial replacement of NaCl with KCl on bacterial communities and physicochemical characteristics of typical Chinese bacon von Gan, Xiao, Zhao, Ling, Li, Jungang, Tu, Juncai, Wang, Zhaoming

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Atrial fibrillation in stroke-free patients is associated with memory impairment and hippocampal atrophy von Knecht, Stefan, Oelschläger, Christian, Duning, Thomas, Lohmann, Hubertus, Albers, Johannes, Stehling, Christoph, Heindel, Walter, Breithardt, Günter, Berger, Klaus, Ringelstein, E. Bernd, Kirchhof, Paulus, Wersching, Heike

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Microbiological hazards associated with salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective mi... von Fraqueza, Maria João, Laranjo, Marta, Elias, Miguel, Patarata, Luís

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How the Public Defines Terrorism von Huff, Connor, Kertzer, Joshua D.

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Changes in the microbiota of lamb packaged in a vacuum and in modified atmospheres during chilled storage analysed by high-throughput sequencing von Wang, Taojun, Zhao, Liang, Sun, Yanan, Ren, Fazheng, Chen, Shanbin, Zhang, Hao, Guo, Huiyuan

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Reconstruction of high spatial resolution surface air temperature data across China: A new geo-intelligent multisource data-based machine learning technique von Zhu, Xiudi, Zhang, Qiang, Xu, Chong-Yu, Sun, Peng, Hu, Pan

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Effects of temperature on microbial succession and quality of sour meat during fermentation von Lv, Jing, Li, Caichan, Li, Shengjie, Liang, Huipeng, Ji, Chaofan, Zhu, Beiwei, Lin, Xinping

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Natural Climate Oscillations may Counteract Red Sea Warming Over the Coming Decades von Krokos, George, Papadopoulos, Vassilis P., Sofianos, Sarantis S., Ombao, Hernando, Dybczak, Patryk, Hoteit, Ibrahim

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Isolation and Screening of Staphylococcus Xylosus P2 from Chinese Bacon: A Novel Starter Culture in Fermented Meat Products von Meizhong, Hu, Jiansheng, Yu, Jianping, Yu, Yutian, Pan, Yixin, Ou

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