Exchange of Microbiomes in Plant-Insect Herbivore Interactions von Pirttilä, A M, Brusila, V, Koskimäki, J J, Wäli, P R, Ruotsalainen, A L, Mutanen, M, Markkola, A M

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Child type 1 diabetes associated with mother vaginal bacteriome and mycobiome von Ruotsalainen, A. L., Tejesvi, M. V., Vänni, P., Suokas, M., Tossavainen, P., Pirttilä, A. M., Talvensaari-Mattila, A., Nissi, R.

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Faecal microbiome in new-onset juvenile idiopathic arthritis von Tejesvi, M. V., Arvonen, M., Kangas, S. M., Keskitalo, P. L., Pirttilä, A. M., Karttunen, T. J., Vähäsalo, P.

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Tonsillar microbiota in children with PFAPA (periodic fever, aphthous stomatitis, pharyngitis, and adenitis) syndrome von Tejesvi, M. V., Uhari, M., Tapiainen, T., Pirttilä, A. M., Suokas, M., Lantto, U., Koivunen, P., Renko, M.

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Identification of antibacterial peptides from endophytic microbiome von Tejesvi, M. V., Picart, P., Kajula, M., Hautajärvi, H., Ruddock, L., Kristensen, H.H., Tossi, A., Sahl, H.G., Ek, S., Mattila, S., Pirttilä, A. M.

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Methylobacterium sp. resides in unculturable state in potato tissues in vitro and becomes culturable after induction by Pseudomonas fluorescens IMGB163 von Podolich, O, Laschevskyy, V, Ovcharenko, L, Kozyrovska, N, Pirttilä, A.M

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Dimensions of novelty: a social representation approach to new foods von Bäckström, A., Pirttilä-Backman, A.-M., Tuorila, H.

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An antimicrobial peptide from endophytic Fusarium tricinctum of Rhododendron tomentosum Harmaja von Tejesvi, M. V., Segura, D. R., Schnorr, K. M., Sandvang, D., Mattila, S., Olsen, P. B., Neve, S., Kruse, T., Kristensen, H. H., Pirttilä, A. M.

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Biofilm formation and virulence of uropathogenic Escherichia coli in urine after consumption of cranberry-lingonberry juice von Tapiainen, T., Jauhiainen, H., Jaakola, L., Salo, J., Sevander, J., Ikäheimo, I., Pirttilä, A. M., Hohtola, A., Uhari, M.

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Isolation of high quality RNA from bilberry (Vaccinium myrtillus L.) fruit von JAAKOLA, Laura, PIRTTILÄ, Anna Maria, HALONEN, Minna, HOHTOLA, Anja

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Novel bioreactor technology for mass propagation of potato microtubers von Kämäräinen-Karppinen, T, Virtanen, E, Rokka, V.-M, Pirttilä, A. M

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How innovativeness relates to social representation of new foods and to the willingness to try and use such foods von Huotilainen, A., Pirttilä-backman, A.-M., Tuorila, H.

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Detection of Intracellular Bacteria in the Buds of Scotch Pine (Pinus sylvestris L.) by In Situ Hybridization von PIRTTILÄ, A. M, LAUKKANEN, H, POSPIECH, H, MYLLYLÄ, R, HOHTOLA, A

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Two Endophytic Fungi in Different Tissues of Scots Pine Buds (Pinus sylvestris L.) von PIRTTILÄ, A. M, POSPIECH, H, LAUKKANEN, H, MYLLYLÄ, R, HOHTOLA, A

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Willingness to try new foods as predicted by social representations and attitude and trait scales von Bäckström, A., Pirttilä-Backman, A.-M., Tuorila, H.

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Derived attributes as mediators between categorization and acceptance of a new functional drink von Huotilainen, A., Seppälä, T., Pirttilä-Backman, A.-M., Tuorila, H.

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Phylogenetic clustering of fungal communities in human‐disturbed streams von Mykrä, H., Tolkkinen, M., Markkola, A. M., Pirttilä, A.‐M., Muotka, T., Cross, W.

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Expression profile analysis of wild-type and fcc1 mutant strains of Fusarium verticillioides during fumonisin biosynthesis von Pirttilä, A.M., McIntyre, L.M., Payne, G.A., Woloshuk, C.P.

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Phylogenetic Background of Orange Lily (Lilium bulbiferum s.l.) Cultivars from a Genetically Isolated Environment von Pelkonen, V.-P., Niittyvuopio, A., Pirttilä, A. M., Laine, K., Hohtola, A.

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Endophytic bacteria in plant tissue culture: differences between easy- and difficult-to-propagate Prunus avium genotypes von Quambusch, Mona, Pirttilä, Anna Maria, Tejesvi, Mysore V, Winkelmann, Traud, Bartsch, Melanie

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