Brominated and chlorinated contaminants in food (PCDD/Fs, PCBs, PBDD/Fs PBDEs): Simultaneous determination and occurrence in Italian produce von Ceci, Roberta, Diletti, Gianfranco, Bellocci, Mirella, Chiumiento, Francesco, D'Antonio, Silvia, De Benedictis, Alfonso, Leva, Manuela, Pirito, Luigi, Scortichini, Giampiero, Fernandes, Alwyn R.

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Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs) in Italian food: Occurrence and dietary exposure von Diletti, Gianfranco, Ceci, Roberta, De Benedictis, Alfonso, Leva, Manuela, Migliorati, Giacomo, Pirito, Luigi, Vairano, Ilaria, Fernandes, Alwyn R.

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A new method for determining PFASs by UHPLC-HRMS (Q-Orbitrap): Application to PFAS analysis of organic and conventional eggs sold in Italy von Chiumiento, Francesco, Bellocci, Mirella, Ceci, Roberta, D'Antonio, Silvia, De Benedictis, Alfonso, Leva, Manuela, Pirito, Luigi, Rosato, Roberta, Scarpone, Rossana, Scortichini, Giampiero, Tammaro, Giulio, Diletti, Gianfranco

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