Phenolic Compounds in Virgin Olive Oil. 2. Reappraisal of the Extraction, HPLC Separation, and Quantification Procedures von Pirisi, Filippo M, Cabras, Paolo, Cao, Clara Falqui, Migliorini, Marzia, Muggelli, Marco

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Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region von Sarais, G., D'Urso, G., Lai, C., Pirisi, F. M., Pizza, C., Montoro, P.

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Pesticides in Fermentative Processes of Wine von Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Pirisi, Filippo M, Farris, Giovanni A, Madau, Gianluigi, Emonti, Giuseppina

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Residues of the fungicide famoxadone in grapes and its fate during wine production von Abreu, S. de M, Caboni, P, Pirisi, F.M, Cabras, P, Alves, A, Garau, V.L

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Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils von Tuberoso, Carlo I. G, Barra, Andrea, Angioni, Alberto, Sarritzu, Erika, Pirisi, Filippo M

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Factors Affecting Imazalil and Thiabendazole Uptake and Persistence in Citrus Fruits Following Dip Treatments von Cabras, Paolo, Schirra, Mario, Pirisi, Filippo M, Garau, Vincenzo L, Angioni, Alberto

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Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine von Cabras, P. (Universita di Cagliari, Cagliari, Italy.), Angioni, A, Garau, V.L, Pirisi, F.M

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Synthesis and inhibitory activity of 7-geranoxycoumarin against Penicillium species in Citrus fruit von Angioni, A., Cabras, P., D'Hallewin, G., Pirisi, F.M., Reniero, F., Schirra, M.

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Distribution of Folpet on the Grape Surface after Treatment von Cabras, Paolo, Angioni, Alberto, Caboni, Pierluigi, Garau, Vincenzo L, Melis, Marinella, Pirisi, Filippo M, Cabitza, Franco

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Composition and antimicrobial properties of Sardinian Juniperus essential oils against foodborne pathogens and spoilage microorganisms von Cosentino, S, Barra, A, Pisano, B, Cabizza, M, Pirisi, F.M, Palmas, F

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Fate of Some Insecticides from Vine to Wine von Cabras, Paolo, Garau, Vincenzo L, Pirisi, Filippo M, Cubeddu, Mario, Cabitza, Franco, Spanedda, Lorenzo

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Persistence and fate of fenthion in olives and olive products von Cabras, Paolo, Garau, Vincenzo L, Melis, Marinella, Pirisi, Filippo M, Spanedda, Lorenzo

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Photodegradation of Pesticides. Photolysis Rates and Half-Life of Pirimicarb and Its Metabolites in Reactions in Water and in Solid Phase von Pirisi, Filippo M, Cabras, Paolo, Garau, V. Luigi, Melis, Marinella, Secchi, Enrico

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Fate of Quinoxyfen Residues in Grapes, Wine, and Their Processing Products von Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Pirisi, Filippo M, Cabitza, Franco, Pala, Mario, Farris, Giovanni A

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Fate of Some New Fungicides (Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole) from Vine to Wine von Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Melis, Marinella, Pirisi, Filippo M, Minelli, Elizabeth V, Cabitza, Franco, Cubeddu, Mario

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Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim, and Tetraconazole from Vine to Wine von Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Pirisi, Filippo M, Espinoza, Jorge, Mendoza, Alejandro, Cabitza, Franco, Pala, Mario, Brandolini, Vincenzo

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Pesticide Residues in Raisin Processing von Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Melis, Marinella, Pirisi, Filippo M, Cabitza, Franco, Pala, Mario

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Persistence of Insecticide Residues in Olives and Olive Oil von Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Melis, Marinella, Pirisi, Filippo M, Karim, Marlene, Minelli, Elizabeth V

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Determination of carbamate insecticides in apples, pears, and lettuce by LC with UV detector von Minelli, E.V, Angioni, A, Melis, M, Pirisi, F.M, Cabras, P

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Pesticide Residues in Prune Processing von Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Pirisi, Filippo M, Brandolini, Vincenzo, Cabitza, Franco, Cubeddu, Mario

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