Nutritional composition of Copaifera langsdorffii Desf. aril flour and its effect on serum lipids and glucose in rats von Esteves, Elizabethe Adriana, Oliveira, Lidiane Guedes, Pires, Shaila Turbay, Batista, Ângela Giovana, Dessimoni-Pinto, Nísia Andrade Villela, Santana, Reynaldo Campos

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Nutritional composition of Copaifera langsdorffii Desf. aril flour and its effect on serum lipids and glucose in rats: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUS... von ESTEVES, Elizabethe Adriana, GUEDES OLIVEIRA, Lidiane, TURBAY PIRES, Shaila, GIOVANA BATISTA, Angela, VILLELA DESSIMONI-PINTO, Nisia Andrade, CAMPOS SANTANA, Reynaldo

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Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration") von Enes, Bárbara Nery, Alves, Natália Elizabeth Galdino, Valdés, Samanta Thomas, Silveira, Carlos Mário Martins, Costa, Neuza Maria Brunoro, Ribeiro, Sônia Machado Rocha, Pires, Shaila Turbay, Martino, Hércia Stampini Duarte

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CHEMICAL COMPOSITION OF JATOBÁ-DO-CERRADO (HYMENAEA STIGONOCARPA Mart.) FLOUR AND ITS EFFECT ON GROWTH OF RATS von Ângela Giovana BATISTA, Elizabethe Adriana ESTEVES, Nísia Andrade Villela DESSIMONI-PINTO, Lidiane Guedes OLIVEIRA, Shaila Turbay PIRES, Reynaldo Campos SANTANA

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Chemical composition of jatoba-do-cerrado e seus efeitos no crescimento de ratos von Batista, Angela Giovana, Esteves, Elizabethe Adriana, Dessimoni-Pinto, Nisia Andrade Villela, Oliveira, Lidiane Guedes, Pires, Shaila Turbay, Santana, Reynaldo Campos

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