Aetiology-Specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted through Food von Pires, Sara M, Fischer-Walker, Christa L, Lanata, Claudio F, Devleesschauwer, Brecht, Hall, Aron J, Kirk, Martyn D, Duarte, Ana S R, Black, Robert E, Angulo, Frederick J

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World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis von Kirk, Martyn D, Pires, Sara M, Black, Robert E, Caipo, Marisa, Crump, John A, Devleesschauwer, Brecht, Döpfer, Dörte, Fazil, Aamir, Fischer-Walker, Christa L, Hald, Tine, Hall, Aron J, Keddy, Karen H, Lake, Robin J, Lanata, Claudio F, Torgerson, Paul R, Havelaar, Arie H, Angulo, Frederick J

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Sources and trends of human salmonellosis in Europe, 2015–2019: An analysis of outbreak data von Chanamé Pinedo, Linda, Mughini-Gras, Lapo, Franz, Eelco, Hald, Tine, Pires, Sara M.

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Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food policies von Galli, Alessandro, Moreno Pires, Sara, Iha, Katsunori, Alves, Armando Abrunhosa, Lin, David, Mancini, Maria Serena, Teles, Filipe

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Assessing the Ecological Footprint and biocapacity of Portuguese cities: Critical results for environmental awareness and local management von Galli, Alessandro, Iha, Katsunori, Moreno Pires, Sara, Mancini, Maria Serena, Alves, Armando, Zokai, Golnar, Lin, David, Murthy, Adeline, Wackernagel, Mathis

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Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data von Pires, Sara M, Majowicz, Shannon, Gill, Alexander, Devleesschauwer, Brecht

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Source attribution of human salmonellosis: an overview of methods and estimates von Pires, Sara M, Vieira, Antonio R, Hald, Tine, Cole, Dana

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Consumer Attitudes towards Fish and Seafood in Portugal: Opportunities for Footprint Reduction von Murthy, Adeline, Galli, Alessandro, Madeira, Catarina, Moreno Pires, Sara

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Harmonized approach to estimate the burden of disease of dietary exposure to four chemical contaminants - A French study von Redondo, Hernán G., Guillier, Laurent, Bemrah, Nawel, Jakobsen, Lea Sletting, Thomsen, Sofie Theresa, Pires, Sara M.

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Sustainable development discourse in Smart Specialization Strategies von Polido, Alexandra, Pires, Sara Moreno, Rodrigues, Carlos, Teles, Filipe

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Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease von Devleesschauwer, Brecht, Haagsma, Juanita A, Angulo, Frederick J, Bellinger, David C, Cole, Dana, Döpfer, Dörte, Fazil, Aamir, Fèvre, Eric M, Gibb, Herman J, Hald, Tine, Kirk, Martyn D, Lake, Robin J, Maertens de Noordhout, Charline, Mathers, Colin D, McDonald, Scott A, Pires, Sara M, Speybroeck, Niko, Thomas, M Kate, Torgerson, Paul R, Wu, Felicia, Havelaar, Arie H, Praet, Nicolas

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Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC von Koutsoumanis, Kostas, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Jenkins, Claire, Monteiro Pires, Sara, Morabito, Stefano, Niskanen, Taina, Scheutz, Flemming, da Silva Felício, Maria Teresa, Messens, Winy, Bolton, Declan

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Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017 von Pires, Sara Monteiro, Jakobsen, Lea Sletting, Ellis-Iversen, Johanne, Pessoa, Joana, Ethelberg, Steen

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Burden of Disease Methods: A Guide to Calculate COVID-19 Disability-Adjusted Life Years von Wyper, Grant M. A., Assuncao, Ricardo M. A., Colzani, Edoardo, Grant, Ian, Haagsma, Juanita A., Lagerweij, Giske, von der Lippe, Elena, McDonald, Scott A., Pires, Sara M., Porst, Michael, Speybroeck, Niko, Devleesschauwer, Brecht

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Local sustainability indicators in Portugal: assessing implementation and use in governance contexts von Moreno Pires, Sara, Fidélis, Teresa

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Supporting national-level policies for sustainable consumption in Portugal: A socio-economic Ecological Footprint analysis von Ferreira, João-Pedro, Marques, João Lourenço, Moreno Pires, Sara, Iha, Katsunori, Galli, Alessandro

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Measuring and comparing local sustainable development through common indicators: Constraints and achievements in practice von Moreno Pires, Sara, Fidélis, Teresa, Ramos, Tomás B.

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The disease burden of congenital toxoplasmosis in Denmark, 2014 von Nissen, Janna, Jokelainen, Pikka, Stensvold, Christen Rune, Trevisan, Chiara, Fuchs, Josefine, Burgdorf, Kristoffer Sølvsten, Nielsen, Henrik Vedel, Pires, Sara M

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Disability adjusted life years associated with COVID-19 in Denmark in the first year of the pandemic von Pires, Sara M., Redondo, Hernan G., Espenhain, Laura, Jakobsen, Lea S., Legarth, Rebecca, Meaidi, Marianna, Koch, Anders, Tribler, Siri, Martin-Bertelsen, Tomas, Ethelberg, Steen

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How are new sustainable development approaches responding to societal challenges? von Ramos, Tomás B., Caeiro, Sandra, Moreno Pires, Sara, Videira, Nuno

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