Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes von Ueda, Jonata Massao, Griebler, Karoline Ribeiro, Finimundy, Tiane Cristine, Rodrigues, Daniele B., Verissimo, Lavinia, Pires, Tânia, Gonçalves, João Carlos B., Fernandes, Isabel Patrícia, Pereira, Eliana, Barros, Lillian, Heleno, Sandrina A., Calhelha, Ricardo C.

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Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants von Sprea, Rafael Mascoloti, Caleja, Cristina, Finimundy, Tiane Cristine, Calhelha, Ricardo C., Pires, Tânia, Soares Amaral, Joana Andrêa, Prieto, Miguel A., Ferreira, Isabel, Pereira, Eliana, Barros, Lillian

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Valorization of pumpkin peel as a source of bioactive compounds: optimization of heat- and ultrasound-assisted extraction von Leichtweis, Maria Gabriela, Molina, Adriana, Petropoulos, Spyridon Α., Carocho, Márcio, Pires, Tânia, Dias, Maria Inês, Calhelha, Ricardo C., Oliveira, Beatriz, Pereira, Carla, Barros, Lillian

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Yield, chemical composition and bioactivity of essential oils from common juniper (Juniperus communis L.) from different spanish origins von Esteban, Luis Saúl, Mediavilla, Irene, Xavier, Virginie, Soares Amaral, Joana Andrêa, Pires, Tânia, Calhelha, Ricardo C., Lopez, Cesar, Barros, Lillian

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Volatile compounds and biological activity of the essential oil of Aloysia citrodora Paláu: comparison of hydrodistillation and microwave-assisted hydrodistillation von Sprea, Rafael Mascoloti, Fernandes, Luis H.M., Pires, Tânia, Calhelha, Ricardo C., Soares Rodrigues, Pedro João, Soares Amaral, Joana Andrêa

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Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants von Xavier, Virginie, Finimundy, Tiane C., Heleno, Sandrina A., Amaral, Joana S., Calhelha, Ricardo C., Vaz, Josiana, Pires, Tania C. S. P., Mediavilla, Irene, Esteban, Luis Saul, Ferreira, Isabel C. F. R., Barros, Lillian

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A model for mixed warm and hot right-handed neutrino dark matter von Dutra, Maíra, Oliveira, Vinícius, de S. Pires, C. A, Queiroz, Farinaldo S.

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Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties von Leichtweis, Maria G, Molina, Adriana K, Pires, Tânia C S, Dias, Maria Inês, Calhelha, Ricardo, Bachari, Khaldoun, Ziani, Borhane E C, Oliveira, M Beatriz P P, Pereira, Carla, Barros, Lillian

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Chemical and bioactive characterization of the aromatic plant Levisticum officinale WDJ Koch: a comprehensive study von Sprea, Rafael Mascoloti, Fernandes, Angela, Calhelha, Ricardo C., Pereira, Carla, Pires, Tania C. S. P., Alves, Maria Jose, Canan, Cristiane, Barros, Lillian, Amaral, Joana S., Ferreira, Isabel C. F. R.

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Valorization of Punica granatum l. leaves extracts as a source of bioactive molecules von Marcelino, Sandra, Mandim Pires, Ana Filipa, Taofiq, Oludemi, Pires, Tânia, Finimundy, Tiane Cristine, Prieto, Miguel A., Barros, Lillian

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Thermal physiology of Amazonian lizards (Reptilia: Squamata) von Diele-Viegas, Luisa M, Vitt, Laurie J, Sinervo, Barry, Colli, Guarino R, Werneck, Fernanda P, Miles, Donald B, Magnusson, William E, Santos, Juan C, Sette, Carla M, Caetano, Gabriel H O, Pontes, Emerson, Ávila-Pires, Teresa C S

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Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study von Albuquerque, Bianca, Finimundy, Tiane Cristine, Pinela, José, Pires, Tânia, Mandim Pires, Ana Filipa, Vaz, Josiana Adelaide, Carvalho Gomes Corrêa, Rúbia, Oliveira, Beatriz, Barros, Lillian

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Assessment of the use of common juniper (Juniperus communis L.) foliage following the cascade principle von Mediavilla, Irene, Bados, Raquel, Barros, Lillian, Xavier, Virginie, Finimundy, Tiane Cristine, Pires, Tânia, Heleno, Sandrina A., Calhelha, Ricardo C., Soares Amaral, Joana Andrêa, Rizzo, Andrea Maria, Casini, David, Lombardi, Giacomo, Chiaramonti, David, Camara, Miguel, Suarez, Ana, Ardid, Tomas, Esteban, Luis Saúl

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Chemical characterization, bioactivity and toxicity of european flora plant extracts in search for potential natural origin preservatives von Deus, Breno Martins de, Fernandes, Conceição, Molina, Adriana, Xavier, Virginie, Pires, Tânia, Mandim Pires, Ana Filipa, Heleno, Sandrina A., Finimundy, Tiane Cristine, Barros, Lillian

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Upcycling fish by-products into bioactive fish oil: the suitability of microwave-assisted extraction von Pinela, José, de la Fuente, Beatriz, Baptista Antão Jorge Rodrigues, Matilde Maria, Pires, Tânia, Mandim Pires, Ana Filipa, Almeida, André, Dias, Maria Inês, Caleja, Cristina, Barros, Lillian

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Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub von Rodrigues, Joana P. B., Fernandes, Angela, Dias, Maria Ines, Pereira, Carla, Pires, Tania C. S. P., Calhelha, Ricardo C., Carvalho, Ana Maria, Ferreira, Isabel C. F. R., Barros, Lillian

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Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients von Mesias, Marta, Morales, Francisco J., Caleja, Cristina, Pires, Tânia, Calhelha, Ricardo C., Barros, Lillian, Pereira, Eliana

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Plant extracts and SARS-CoV-2: research and applications von Heleno, Sandrina A., Carocho, Márcio, Reis, Filipa S., Pires, Tânia, Pintado, Manuela, Ferreira, Isabel, Barros, Lillian

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Flavor changing neutral current processes and family discrimination in 3-3-1 models von Oliveira, Vinícius, de S Pires, C A

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Insights into the chemical composition and in vitro bioactive properties of mangosteen (Garcinia mangostana L.) pericarp von Albuquerque, Bianca, Dias, Maria Inês, Pinela, José, Calhelha, Ricardo C., Pires, Tânia, Alves, Maria José, Carvalho Gomes Corrêa, Rúbia, Ferreira, Isabel, Oliveira, Beatriz, Barros, Lillian

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