Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese von Felicio, Bruna A., Pinto, Maximiliano S., Oliveira, Francielly S., Lempk, Marcus W., Pires, Ana Clarissa S., Lelis, Carini A.

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Thermodynamic Study of Colorimetric Transitions in Polydiacetylene Vesicles Induced by the Solvent Effect von Pires, Ana Clarissa S, Soares, Nilda de Fátima F, da Silva, Luis Henrique M, da Silva, Maria C. Hespanhol, Mageste, Aparecida B, Soares, Rêmili F, Teixeira, Álvaro V. N. C, Andrade, Nélio J

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Naringenin-lactoferrin binding: Impact on naringenin bitterness and thermodynamic characterization of the complex von Nunes, Natália M., Coelho, Yara L., Castro, José Severiche, Vidigal, Márcia Cristina Teixeira Ribeiro, Mendes, Tiago Antônio Oliveira, da Silva, Luis Henrique M., Pires, Ana Clarissa S.

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Kinetic and thermodynamic of lactoferrin – Ethoxylated-nonionic surfactants supramolecular complex formation von de Castro, Alan Stampini Benhame, de Paula, Hauster Maximiler Campos, Coelho, Yara Luiza, Hudson, Eliara Acipreste, Pires, Ana Clarissa S., da Silva, Luis Henrique M.

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Surface plasmon resonance study of interaction between lactoferrin and naringin von Nunes, Natália M., de Paula, Hauster M.C., Coelho, Yara L., da Silva, Luis Henrique M., Pires, Ana Clarissa S.

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Easy classification of traditional Minas cheeses using artificial neural networks and discriminant analysis von Santos, Leandro S, Cardozo, Roberta M D, Nunes, Natália Moreiria, Inácio, Andréia B, Pires, Ana Clarissa dos S, Pinto, Maximiliano S

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Lactoferrin-phenothiazine dye interactions: Thermodynamic and kinetic approach von Coelho, Yara Luiza, de Paula, Hauster Maximiler C., Agudelo, Alvaro Javier P., de Castro, Alan S.B., Hudson, Eliara A., Pires, Ana Clarissa S., Silva, Luis Henrique M.

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Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties von Santana, Renata F., Lima, Clara Mariana G., Alves, Annie N., Maniglia, Bianca C., dos Anjos, Laíza, Pires, Ana Clarissa S., Santos, Leandro Soares, Rodrigues, Luciano B., Fontan, Rafael C. I., Gonçalves, Jaqueline Teixeira T., Guiné, Raquel P. F., Coutinho, Henrique Douglas Melo, Bonomo, Renata Cristina F.

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Thermodynamics of multi-walled carbon nanotube biofunctionalization using nisin: The effect of peptide structure von Ferreira, Guilherme M.D., Ferreira, Gabriel M.D., Almeida, Germanna W.R., Soares, Nilda F.F., Pires, Ana Clarissa S., Silva, Luis H.M.

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Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding von Hudson, Eliara Acipreste, de Paula, Hauster Maximiler Campos, Ferreira, Guilherme Max Dias, Ferreira, Gabriel Max Dias, Hespanhol, Maria do Carmo, da Silva, Luis Henrique Mendes, Pires, Ana Clarissa dos S.

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Influence of protein conformation and selected Hofmeister salts on bovine serum albumin/lutein complex formation von Paiva, Paulo Henrique C., Coelho, Yara L., da Silva, Luis Henrique M., Pinto, Maximiliano S., Vidigal, Márcia Cristina T.R., Pires, Ana Clarissa dos S.

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Interaction between natural microbiota and physicochemical characteristics of lettuce surfaces can influence the attachment of Salmonella Enteritidis von Lima, Priscilla M., São José, Jackline F.B., Andrade, Nélio J., Pires, Ana Clarissa S., Ferreira, Sukarno O.

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Effect of Cleaning Treatment on Adhesion of Streptococcus agalactiae to Milking Machine Surfaces von Santos, Adbeel L., Pires, Ana Clarissa S., Behaine, José Jorge S., Araújo, Emiliane A., de Andrade, Nélio J., de Carvalho, Antônio F.

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Effect of Active Packaging Incorporated with Triclosan on Bacteria Adhesion von Camilloto, Geany P, Pires, Ana Clarissa S, Soares, Nilda de Fátima F, Araújo, Emiliane A, Andrade, Nélio J, Ferreira, Sukarno O

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Mastitis Detection and Prediction of Milk Composition Using Gas Sensor and Electrical Conductivity von Lima, Renan S., Danielski, Guilherme C., Pires, Ana Clarissa S.

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Contribution of different chemical groups to the driving forces for the partition of phenylmethane dyes in the PEO1500 + MgSO4 + H2O aqueous two-phase system von Castrillon, Elkin Dario C., Coelho, Yara L., Agudelo, Álvaro Javier P., Marques, Isabela A., Hudson, Eliara A., Pires, Ana Clarissa S., da Silva, Luis Henrique M.

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Development and characterization of intelligent cellulose acetate-based films using red cabbage extract for visual detection of volatile bases von Freitas, Pedro A.V., Silva, Rafael R.A., de Oliveira, Taíla V., Soares, Raquel R.A., Junior, Nelson S., Moraes, Allan R.F., Pires, Ana Clarissa dos S., Soares, Nilda F.F.

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New Insights into the Partitioning of Phenothiazine Dyes in Aqueous Two-Phase Systems von Coelho, Yara L., Patino-Agudelo, Alvaro J. P., Ferreira, Guilherme M. D., Ferreira, Gabriel M. D., de Castro, Alan S. B., Hudson, Eliara A., Pires, Ana Clarissa S., da Silva, Luis H. M.

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Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose von Freitas, Pedro A.V., de Oliveira, Taíla V, Silva, Rafael R.A., Fialho e Moraes, Allan R., Pires, Ana Clarissa dos S., Soares, Raquel R.A., Junior, Nelson S., Soares, Nilda F.F.

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Recent Patents on Active Packaging for Food Application von F. Soares, Nilda, Pires, Ana Clarissa, Camilloto, Geany, Santiago-Silva, Paula, Espitia, Paula Judith, Silva, Washington

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