Review on techniques and treatments toward the mitigation of the chilling injury of peaches von Rodrigues, Cristina, Gaspar, Pedro D., Simões, Maria P., Silva, Pedro D., Andrade, Luís P.

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New flavour bars with cherry, almond and honey von Pintado, Cristina Miguel, Veloso, Abel, Maria, Zamira, Silveira, Ana, Beato, Helena, Andrade, Luís Pinto de, Delgado, Fernanda

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Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin von Pinto de Andrade, Luís, Veloso, Abel, Espírito Santo, Christophe, Dinis Gaspar, Pedro, Silva, Pedro Dinho, Resende, Mafalda, Beato, Helena, Baptista, Cátia, Pintado, Cristina Miguel, Paulo, Luísa, Simões, Maria Paula

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Influence of Storage Conditions on Fruit Quality of ‘Royal Time’ and ‘Royal Summer’ Peach Cultivars von Veloso, Abel, Ferreira, Dora, Gaspar, Pedro D., Andrade, Luís P., Espírito-Santo, Christophe, Silva, Pedro D., Simões, Maria Paula

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Technologies for Monitoring the Safety of Perishable Food Products von Gaspar, Pedro Dinis, da Silva, Pedro Dinho

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Effects of gonadotrophin-releasing hormone and bovine somatotrophin on hormone profiles and ovarian function in postpartum beef cows von Pinto de Andrade, Luis Pedro Mota

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