Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective von Almeida, O.G.G., Pinto, U.M., Matos, C.B., Frazilio, D.A., Braga, V.F., von Zeska-Kress, M.R., De Martinis, E.C.P.

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Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil von Finger, J.A.F.F., Maffei, D.F., Dias, M., Mendes, M.A., Pinto, U.M.

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Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk von Pinto, Uelinton Manoel, de Souza Viana, Eliseth, Martins, Maurilio Lopes, Vanetti, Maria Cristina Dantas

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Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil von Heinemann, R.J.B., Fagundes, P.L., Pinto, E.A., Penteado, M.V.C., Lanfer-Marquez, U.M.

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