Changes in molecular weight of water-soluble and EDTA-soluble pectin fractions from carrot after heat treatments von Ben-Shalom, N., Plat, D., Levi, A., Pinto, Rivka

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Pectolytic Enzyme Studies for Peeling of Grapefruit Segment Membrane von BEN-SHALOM, N., LEVI, A., PINTO, RIVKA

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Cell Wall Changes and Partial Prevention of Fruit Softening in Prestorage Heat Treated 'Anna' Apples von Shalom, Noah Ben, Hanzon, Jacob, Pinto, Rivka, Lurie, Susan

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Influence of pH treatment on pectic substances and firmness of blanched carrots von Ben-Shalom, Noach, Plat, David, Levi, Aharon, Pinto, Rivka

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MICROENCAPSULATED AND CONTROLLED-RELEASE FORMULATIONS OF ISOFLAVONE FROM ENRICHED FRACTIONS OF SOY AND OTHER PLANTS von AVNER ROTMAN, YOAV BLATT, ODED ARAD, RIVKA PINTO, DAVID COHEN, EUGENE KIMELMAN

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Model System of Natural Orange Juice Cloud: Effect of Calcium on Hesperidin-Pectin Particles von BEN-SHALOM, N., PINTO, RIVKA, KANNER, J., BERMAN, MONIKA

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Composition and method for controlling plant diseases caused by fungi von FALLIK, ELAZAR, BEN-SHALOM, NOACH, ELAD, YIGAL, PINTO, RIVKA

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Optimum conditions for determining depolymerisation of pectic substances with the Sumner reagent von Ben-Shalom, N., Shomer, I., Pinto, Rivka, Kanner, J.

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MICROENCAPSULATED AND CONTROLLED-RELEASE FORMULATIONS OF ISOFLAVONE FROM ENRICHED FRACTIONS OF SOY AND OTHER PLANTS von BLATT, YOAV, KIMELMAN, EUGENE, PINTO, RIVKA, ROTMAN, AVNER, ARAD, ODED, COHEN, DAVID

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Microencapsulated and controlled-release formulations of isoflavone from enriched fractions of soy and other plants von AVNER ROTMAN, YOAV BLATT, ODED ARAD, RIVKA PINTO, EUGENE KIMELMAN, DAVID COHEN

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MICROENCAPSULATED AND CONTROLLED-RELEASE FORMULATIONS OF ISOFLAVONE FROM ENRICHED FRACTIONS OF SOY AND OTHER PLANTS von BLATT, YOAV, KIMELMAN, EUGENE, PINTO, RIVKA, ROTMAN, AVNER, ARAD, ODED, COHEN, DAVID

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MICROENCAPSULATED AND CONTROLLED-RELEASE FORMULATIONS OF ISOFLAVONE FROM ENRICHED FRACTIONS OF SOY AND OTHER PLANTS von BLATT, YOAV, KIMELMAN, EUGENE, PINTO, RIVKA, ROTMAN, AVNER, ARAD, ODED, COHEN, DAVID

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Polysaccharides and proteins in the orange albedo and in the aqueous extract of the tissue von Ben-Shalom, N., Pinto, Rivka, Berman, Monika

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