Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping von Esmerino, Erick A., Ferraz, Juliana P., Filho, Elson R. Tavares, Pinto, Letícia P.F., Freitas, Mônica Q., Cruz, Adriano G., Bolini, Helena M.A.

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Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples von Esmerino, Erick A., Tavares Filho, Elson R., Thomas Carr, B., Ferraz, Juliana P., Silva, Hugo L.A., Pinto, Letícia P.F., Freitas, Mônica Q., Cruz, Adriano G., Bolini, Helena M.A.

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