Bioprocess development to add value to canola cake used as substrate for proteolytic enzyme production von Freitas, A.C., Baleeiro, F.C.F., Fonseca, R.F., Bertucci Neto, V., Pinto, G.A.S., Farinas, C.S.

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Ultrasound extraction of phenolic compounds from coconut ( Cocos nucifera) shell powder von Rodrigues, Sueli, Pinto, Gustavo A.S.

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OPTIMIZATION OF ENZYMATIC SYNTHESIS OF ISOMALTO-OLIGOSACCHARIDES PRODUCTION von RABELO, M.C, HONORATO, T.L, GONÇALVES, L.R.B, PINTO, G.A.S, RODRIGUES, S

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Enzymatic Synthesis of Prebiotic Oligosaccharides von Rabelo, M.C, Honorato, T.L, Gonçalves, L.R.B, Pinto, G.A.S, Rodrigues, S

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Evaluation of antimicrobial activity of cashew tree gum von TORQUATO, D. S, FERREIRA, M. L, SA, G. C, BRITO, E. S, PINTO, G. A. S, AZEVEDO, E. H. F

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Production of lactic acid and dextran using cashew apple juice as a substrate von Honorato, T.L, Rabelo, M.C, Pinto, G.A.S, Rodrigues, S

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QUALITY EVALUATION OF MESQUITE (PROSOPIS JULIFLORA) PODS AND CASHEW (ANACARDIUM OCCIDENTALE) APPLE SYRUPS von GUILHERME, A.A, HONORATO, T.L, DORNELLES, A.S, PINTO, G.A.S, BRITO, E.S, RODRIGUES, S

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Comparison of the cashew apple (Anacardium occidentale L.) juice clarification with tannase and gelatin von Couri, S, Menezes, L.F. de, Pinto, G.A.S, Souza, M. de L.M, Freitas, S.P

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