-
1
-
2
Biometric and carcass measurements in Santa Ines lambs fed dehydrated brewery residue
Veröffentlicht in Ciência agronômica
VolltextArtikel -
3
-
4
Characteristics of the wool produced by ewes raised for meat production
Veröffentlicht in Revista brasileira de zootecnia
VolltextArtikel -
5
Yield and composition of milk from dairy cows fed diets containing cashew nuts
Veröffentlicht in Ciência agronômica
VolltextArtikel -
6
-
7
-
8
-
9
Ingestive behaviour in heifers fed diets with increasing levels of babassu cake
Veröffentlicht in Ciência agronômica
VolltextArtikel -
10
Nutritional value of babassu cake as a substitute for sugarcane in feeding heifers
Veröffentlicht in Ciência agronômica
VolltextArtikel -
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20