Preserving the nutritional quality of crop plants under a changing climate: importance and strategies von Soares, José C., Santos, Carla S., Carvalho, Susana M. P., Pintado, Manuela M., Vasconcelos, Marta W.

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Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization von Rodrigues, Dina, Costa-Pinto, Ana R, Sousa, Sérgio, Vasconcelos, Marta W, Pintado, Manuela M, Pereira, Leonel, Rocha-Santos, Teresa A P, Costa, João P da, Silva, Artur M S, Duarte, Armando C, Gomes, Ana M P, Freitas, Ana C

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Calcium phosphate-based materials of natural origin showing photocatalytic activity von Piccirillo, Clara, Dunnill, Charles W., Pullar, Robert C., Tobaldi, David M., Labrincha, João A., Parkin, Ivan P., Pintado, Manuela M., Castro, Paula M. L.

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Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum von Campos, Débora A., Ribeiro, Alexandra C., Costa, Eduardo M., Fernandes, João C., Tavaria, Freni K., Araruna, Felipe Bastos, Eiras, Carla, Eaton, Peter, Leite, José Roberto S.A., Manuela Pintado, M.

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Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media von Pintado, Ana. I.E., Ferreira, José A., Pintado, Manuela M.E., Gomes, Ana M.P., Malcata, F. Xavier, Coimbra, Manuel A.

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A crayfish chitosan-based bioactive film to treat vaginal infections: A sustainable approach von Conde, Alexandra, Borges, Sandra, Baptista-Silva, Sara, Veloso, Telma, Pereira, Joana L., Ventura, Sónia P.M., Pintado, Manuela M.E.

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Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines von Pinho, O, Pintado, A.I.E, Gomes, A.M.P, Pintado, M.M.E, Malcata, F.X, Ferreira, I.M.P.L.V.O

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Consumer acceptance and sensory profiling of reengineered kitoza products von Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith, Pintado, Manuela M.E.

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Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility von Pimentel, L.L, Semedo, T, Tenreiro, R, Crespo, M.T.B, Pintado, M.M.E, Malcata, F.X

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Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms von Pintado, Ana I.E., Pinho, Olívia, Ferreira, Isabel M.P.L.V.O., Pintado, M. Manuela E., Gomes, Ana M.P., Malcata, F.X.

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The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility von Ramos, Patrícia A B, Moreirinha, Catarina, Silva, Sara, Costa, Eduardo M, Veiga, Mariana, Coscueta, Ezequiel, Santos, Sónia A O, Almeida, Adelaide, Pintado, M Manuela, Freire, Carmen S R, Silva, Artur M S, Silvestre, Armando J D

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Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal von Soares, José C., Marques, M. Rosário, Tavaria, Freni K., Pereira, Joana O., Malcata, F. Xavier, Pintado, Manuela M.

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In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth von Sánchez-Zapata, Elena, Fernández-López, Juana, Pérez-Alvarez, José A., Soares, José, Sousa, Sergio, Gomes, Ana M.P., Pintado, Manuela M.E.

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Novel microbial-mediated modifications of wool von Queiroga, A. Catarina, Pintado, M. Manuela, Malcata, F. Xavier

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Novel Eco-Friendly Method to Extract Keratin from Hair von Cassoni, Ana C., Freixo, Ricardo, Pintado, Ana I. E., Amorim, Manuela, Pereira, Carlos D., Madureira, Ana Raquel, Pintado, Manuela M. E.

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Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus von Silva, Sara, Costa, Eduardo M., Costa, Mª Rosário, Pereira, Miguel F., Pereira, Joana O., Soares, José C., Pintado, Mª Manuela

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Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method von Silva, Sara, Costa, Eduardo M., Calhau, Conceição, Morais, Rui M., Pintado, M. Manuela E.

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Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore) von Silva, Sara, Costa, Eduardo M., Borges, André, Carvalho, Ana Paula, Monteiro, Maria João, Pintado, M. Manuela E.

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In vitro evaluation of ahorchataa co-products as carbon source for probiotic bacteria growth von Sanchez-Zapata, Elena, Fernandez-Lopez, Juana, Perez-Alvarez, Jose A, Soares, Jose, Sousa, Sergio, Gomes, Ana MP, Pintado, Manuela ME

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Probiotic Bacteria: From Science to Consumers’ Benefit

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