Preserving the nutritional quality of crop plants under a changing climate: importance and strategies von Soares, José C., Santos, Carla S., Carvalho, Susana M. P., Pintado, Manuela M., Vasconcelos, Marta W.

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A systematic review of natural products for skin applications: Targeting inflammation, wound healing, and photo-aging von Fernandes, A., Rodrigues, P.M., Pintado, M., Tavaria, F.K.

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Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies von Alves, M.J., Ferreira, I.C.F.R., Froufe, H.J.C., Abreu, R.M.V., Martins, A., Pintado, M.

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Invited review: Physiological properties of bioactive peptides obtained from whey proteins von Madureira, A.R., Tavares, T., Gomes, A.M.P., Pintado, M.E., Malcata, F.X.

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Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits von Coelho, M.C., Rodrigues, A.S., Teixeira, J.A., Pintado, M.E.

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Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin‐rich blueberry extract purified by solid phase extraction von Silva, S., Costa, E.M., Mendes, M., Morais, R.M., Calhau, C., Pintado, M.M.

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Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese von Ramos, Ó.L., Pereira, J.O., Silva, S.I., Fernandes, J.C., Franco, M.I., Lopes-da-Silva, J.A., Pintado, M.E., Malcata, F.X.

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Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus von Costa, Eduardo, Silva, Sara, Kekhasharú Tavaria, Freni, Pintado, Maria Manuela

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Bacteria immobilisation on hydroxyapatite surface for heavy metals removal von Piccirillo, C., Pereira, S.I.A., Marques, A.P.G.C., Pullar, R.C., Tobaldi, D.M., Pintado, M.E., Castro, P.M.L.

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Symbolic recurrence plots to analyze dynamical systems von Caballero-Pintado, M. Victoria, Matilla-García, Mariano, Ruiz Marín, Manuel

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Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics von Alves, M.J., Ferreira, I.C.F.R., Martins, A., Pintado, M.

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A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro von Costa, E.M., Silva, S., Madureira, A.R., Cardelle-Cobas, A., Tavaria, F.K., Pintado, M.M.

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Chitosan as an effective inhibitor of multidrug resistant Acinetobacter baumannii von Costa, E.M., Silva, S., Vicente, S., Veiga, M., Tavaria, F., Pintado, M.M.

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Insight into antibiotics removal: Exploring the photocatalytic performance of a Fe3O4/ZnO nanocomposite in a novel magnetic sequential batch reactor von Fernández, L., Gamallo, M., González-Gómez, M.A., Vázquez-Vázquez, C., Rivas, J., Pintado, M., Moreira, M.T.

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A fibre and phenolic‐rich flour from Isabel grape by‐products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro von Silva, F.A., Souza, E.L., Queiroga, R.C.R.E., Voss, G.B., Pintado, M.M.E., Vasconcelos, M.A.S.

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Active prokaryotic population dynamics exhibit high correlation to reactor performance during methane production from acid hydrolysates of Agave tequilana var. azul bagasse von Snell‐Castro, R., Méndez‐Acosta, H.O., Arreola‐Vargas, J., González‐Álvarez, V., Pintado‐González, M., González‐Morales, M.T., Godon, J.J.

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Technologies to Recover Polyphenols from AgroFood by-Products and Wastes von Alexandre, Elisabete M. C, Saraiva, Jorge M. A, Pintado, Manuela

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Potential chitosan-coated alginate nanoparticles for ocular delivery of daptomycin von Ribeiro Costa, Joana, Silva, Nádia, Sarmento, Bruno, Pintado, Maria Manuela

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The use of emergent technologies to extract added value compounds from grape by-products von Coelho, M.C., Pereira, R.N., Rodrigues, A.S., Teixeira, J.A., Pintado, M.E.

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Antihypertensive effect of spent brewer yeast peptide von Amorim, M., Marques, C., Pereira, J.O., Guardão, L., Martins, M.J., Osório, H., Moura, D., Calhau, C., Pinheiro, H., Pintado, M.

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