COMPOSITO DE MATRIZ DE ALUMINIO CON CENIZA DE BAGAZO DE CANA DE AZUCAR COMO MATERIAL DE REFUERZO von Hernández-Ruiz, J.E, Pino-Rivero, L, Villar-Cociña, E

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Desarrollo de una nueva mezcla autofraguante para machos de fundición von López-Velásquez, A., Villar-Cociña, E., Valencia-Morales, E., Hernández-Ruiz, J., Pino Rivero, L.

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HIERRO FUNDIDO DE BAJO CONTENIDO DE ALEACIÃ"N RESISTENTE AL DESGASTE ABRASIVO von PINO RIVERO LA¡ZARO, CRUZ CRESPO EULOGIO AMADO, DUFFUS SCOTT ALEJANDRO, GARCA­A CABALLERO RAMA³N, QUINTANA PUCHOL RAFAEL

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Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace von Pino-Garcia, Raquel del, Garcia-Lomillo, Javier, Rivero-Perez, Maria D, Gonzalez-SanJose, Maira L, Muniz, Pilar

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Influence of the Degree of Roasting on the Antioxidant Capacity and Genoprotective Effect of Instant Coffee: Contribution of the Melanoidin Fraction von Pino-Garcia, Raquel del, Gonzalez-SanJose, Maria L, Rivero-Perez, Maria D, Muniz, Pilar

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Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells von Del Pino-García, Raquel, Rivero-Pérez, María D, González-SanJosé, María L, Ortega-Heras, Miriam, García Lomillo, Javier, Muñiz, Pilar

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The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings von Del Pino-García, Raquel, González-SanJosé, María L., Rivero-Pérez, María D., García-Lomillo, Javier, Muñiz, Pilar

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Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion von Del Pino-García, Raquel, González-SanJosé, María L., Rivero-Pérez, María D., García-Lomillo, Javier, Muñiz, Pilar

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Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions von Gerardi, Gisela, Cavia-Saiz, Mónica, del Pino-García, Raquel, Rivero-Pérez, María D., González-SanJosé, María L., Muñiz, Pilar

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Dengue Virus-Infected Aedes aegypti in the Home Environment von Garcia-Rejon, Julian, Lorono-Pino, Maria Alba, Farfan-Ale, Jose Arturo, Flores-Flores, Luis, Rosado-Paredes, Elsy Del Pilar, Rivero-Cardenas, Nubia, Najera-Vazquez, Rosario, Gomez-Carro, Salvador, Lira-Zumbardo, Victor, Gonzalez-Martinez, Pedro, Lozano-Fuentes, Saul, Elizondo-Quiroga, Darwin, Beaty, Barry J, Eisen, Lars

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Improving the quality of care in the molecular era for children and adolescents with medulloblastoma von de Rojas, T., Puertas, M., Bautista, F., de Prada, I., López-Pino, M. Á., Rivero, B., Gonzalez-San Segundo, C., Gonzalez-Vicent, M., Lassaletta, A., Madero, L., Moreno, L.

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Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats von Del Pino-García, Raquel, Rivero-Pérez, María D, González-SanJosé, María L, Croft, Kevin D, Muñiz, Pilar

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Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells von Del Pino-García, Raquel, Gerardi, Gisela, Rivero-Pérez, María D., González-SanJosé, María L., García-Lomillo, Javier, Muñiz, Pilar

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Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats von Del Pino-García, Raquel, Rivero-Pérez, María D., González-SanJosé, María L., Croft, Kevin D., Muñiz, Pilar

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A new seasoning with potential effect against foodborne pathogens von García-Lomillo, Javier, González-SanJosé, María L., Del Pino-García, Raquel, Rivero-Pérez, María Dolores, Muñiz-Rodríguez, Pilar

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Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function von Del Pino-García, Raquel, Rivero-Pérez, María D, González-SanJosé, María L, Castilla-Camina, Pablo, Croft, Kevin D, Muñiz, Pilar

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1228P Association between air pollution and frequency of driver mutation among a Hispanic population with lung cancer von Tamayo, M., Bejarano Ramirez, A.F., Baldion, A.M., Cruz Romero, S., Galeano Rodriguez, S., Valencia Estupiñan, O., Garcia-Herreros Hellal, L.G., Bernal-Tellez, A.F., Molina, M.P., Garcia, M.J., Valenzuela, M., Pardo, J., Dueñas-Hernandez, S., Uscategui-Lopez, D.A., Romero-Rivero, T., Serrano-Mugica, F., Ibarra-Nuñez, J.J., Pino, L., Cardona Zorrilla, A.F., Wills, B.

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Unveiling the neuroprotective impact of virgin olive oil ingestion via the microbiota-gut-brain axis von Barrera-Chamorro, Luna, Fernandez-Prior, Africa, Claro-Cala, Carmen M, Del Rio-Vazquez, Jose L, Rivero-Pino, Fernando, Montserrat-de la Paz, Sergio

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Analysis of the 1:5 soil: water extract in burnt soils to evaluate fire severity von Notario del Pino, J., Dorta Almenar, I., Rodríguez Rodríguez, A., Arbelo Rodríguez, C., Navarro Rivero, F.J., Mora Hernández, J.L., Armas Herrera, C.M., Guerra García, J.A.

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Temporal evolution of organic carbon and nitrogen forms in volcanic soils under broom scrub affected by a wildfire von Notario del Pino, Jesús Santiago, Almenar, Ifara Dorta, Rivero, Francisco Navarro, Rodríguez-Rodríguez, Antonio, Rodríguez, Carmen Arbelo, Herrera, Cecilia Armas, Guerra García, José A, Mora Hernández, Juan Luis

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