Multi-criteria robustness analysis of metro networks von Wang, Xiangrong, Koç, Yakup, Derrible, Sybil, Ahmad, Sk Nasir, Pino, Willem J.A., Kooij, Robert E.

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Volatile Components from Mango (Mangifera indica L.) Cultivars von Pino, Jorge A, Mesa, Judith, Muñoz, Yamilie, Martí, M. Pilar, Marbot, Rolando

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A review of volatile analytical methods for determining the botanical origin of honey von Cuevas-Glory, Luis F., Pino, Jorge A., Santiago, Louis S., Sauri-Duch, E.

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Characterization of rum using solid-phase microextraction with gas chromatography–mass spectrometry von Pino, Jorge A.

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Volatile compounds of Cassia grandis L. f. fruit from Cuba von Pino, J.A

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Volatile constituents of Thalassia testudinum Banks ex König Leaves von Pino, J.A, Regalado, E.L

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Volatile compounds of copoazú ( Theobroma grandiflorum Schumann) fruit von Quijano, Clara E., Pino, Jorge A.

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Volatile compounds of Capsicum frutescens L. cultivars from Colombia von Quijano, C.E, Pino, J.A

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Evaluation of volatiles from ripening papaya ( Carica papaya L., var. Maradol roja) von Almora, Karina, Pino, Jorge A., Hernández, Mercedes, Duarte, Cira, González, Juan, Roncal, Elda

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Analysis of volatile compounds of camu-camu (Myrciaria dubia (HBK) Mcvaugh) fruit isolated by different methods von Quijano, C.E, Pino, J.A

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A teaching/learning approach to CSCL von Baloian, N.A., Pino, J.A., Hoppe, H.U.

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Leaf Oil of Artemisia abrotanum L. Grown in Cuba von Pino, J.A, Marbot, R, Marti, M. Pilar

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Volatile constituents of propolis from honey bees and stingless bees from Yucatan von Pino, J.A, Marbot, R, Delgado, A, Zumarraga, C, Sauri, E

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Composition of the essential oil leaves of Astronium graveolens Jacq grown in Colombia von Rodriguez-Burbano, D, Quijano-Celis, C.E, Pino, J.A

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Volatile compounds from the root of Agdestis clematidea Moc. et Sesse ex DC. from Cuba von Pino, J.A, Abreu, O

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Volatile compounds of Pourouma cecropiifolia Mart. fruits from Colombia von Pino, J.A, Quijano, C.E

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Volatile constituents of Camu-camu (Myrciaria dubia (HBK) McVaugh) leaves von Pino, J.A, Quijano C, C.E

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Analysis of volatile compounds of sour guava (Psidium guineense Swartz) fruit von Peralta-Bohorquez, A.F, Parada, F, Quijano, C.E, Pino, J.A

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Towards Formal Evaluation of Collaborative Work von Baeza-Yates, Ricardo, Pino, Jose A

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Composition of the Essential Oil from Leaves of Croton bogotanus Cuatrec Grown in Colombia von Nunez-Arevalo, L, Moreno-Murillo, B, Quijano-Celis, C.E, Pino, J.A

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