Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji von Chetty, Adrian A., Prasad, Surendra, Pinho, Olívia Castro, de Morais, Cecília Medeiros

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Table olives and health: a review von Rocha, Janete, Borges, Nuno, Pinho, Olívia

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Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications von Vieira, Elsa F., Pinho, Olívia, Ferreira, Isabel M.P.L.V.O., Delerue-Matos, Cristina

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Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility von Martins, Zita E, Pinto, Edgar, Almeida, Agostinho A, Pinho, Olívia, Ferreira, Isabel M P L V O

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Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic von Trujillo-Mayol, Igor, Guerra-Valle, María, Casas-Forero, Nidia, Sobral, M Madalena C, Viegas, Olga, Alarcón-Enos, Julio, Ferreira, Isabel Mplvo, Pinho, Olívia

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Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef von Viegas, Olga, Amaro, L. Filipe, Ferreira, Isabel M. P. L. V. O, Pinho, Olívia

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Clean-label products: Factors affecting liking and acceptability by Portuguese older adults von Fernandes, Ana Campos, Morais, Cecília, Franchini, Bela, Pereira, Bárbara, Pinho, Olívia, Cunha, Luís Miguel

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Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork von Cordeiro, Tânia, Viegas, Olga, Silva, Marta, Martins, Zita E., Fernandes, Iva, Ferreira, Isabel M.L.P.V.O., Pinho, Olívia, Mateus, Nuno, Calhau, Conceição

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Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed von Petisca, Catarina, Pérez-Palacios, Trinidad, Farah, Adriana, Pinho, Olívia, Ferreira, Isabel M.P.L.V.O.

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Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity von Oliveira, Carla, Amaro, L. Filipe, Pinho, Olivia, Ferreira, Isabel M. P. L. V. O

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Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans von Vieira, Elsa, Rocha, M. Angélica M., Coelho, Elisabete, Pinho, Olívia, Saraiva, Jorge A., Ferreira, Isabel M.P.L.V.O., Coimbra, Manuel A.

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Modulation of human osteoclastogenesis and osteoblastogenesis by lycopene von Costa-Rodrigues, João, Fernandes, Maria Helena, Pinho, Olívia, Monteiro, Pedro Ribeiro Rocha

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Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review von Silva-Santos, Tânia, Moreira, Pedro, Rodrigues, Micaela, Padrão, Patrícia, Pinho, Olívia, Norton, Pedro, Ndrio, Altin, Gonçalves, Carla

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Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spec... von Melo, Armindo, Cunha, Sara C., Mansilha, Catarina, Aguiar, Ana, Pinho, Olívia, Ferreira, Isabel M.P.L.V.O.

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Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient von Trujillo-Mayol, Igor, Madalena C. Sobral, M., Viegas, Olga, Cunha, Sara C., Alarcón-Enos, Julio, Pinho, Olívia, Ferreira, Isabel M.P.L.V.O.

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High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake von Viroli, Giulia, Gonçalves, Carla, Pinho, Olívia, Silva-Santos, Tânia, Padrão, Patrícia, Moreira, Pedro

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Salt content in pre-packaged foods available in Portuguese market von Cardoso, Sofia, Pinho, Olívia, Moreira, Pedro, Pena, Maria João, Alves, Arminda, Moreira, José Luís, Mendes, Joaquim, Graça, Pedro, Gonçalves, Carla

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Bio‐functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases von Vieira, Elsa F, Pinho, Olívia, Ferreira, Isabel MPLVO

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Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef von Melo, Armindo, Viegas, Olga, Petisca, Catarina, Pinho, Olívia, Ferreira, Isabel M. P. L. V. O

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In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors von Trujillo-Mayol, Igor, Viegas, Olga, Sobral, M. Madalena C., Casas-Forero, Nidia, Fiallos, Nandis, Pastene-Navarrete, Edgar, Faria, Miguel A., Alarcón-Enos, Julio, Pinho, Olívia, Ferreira, Isabel M.P.L.V.O.

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