Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji von Chetty, Adrian A., Prasad, Surendra, Pinho, Olívia Castro, de Morais, Cecília Medeiros

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Table olives and health: a review von Rocha, Janete, Borges, Nuno, Pinho, Olívia

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Can lycopene be considered an effective protection against cardiovascular disease? von Costa-Rodrigues, J., Pinho, O., Monteiro, P.R.R.

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Clean-label products: Factors affecting liking and acceptability by Portuguese older adults von Fernandes, Ana Campos, Morais, Cecília, Franchini, Bela, Pereira, Bárbara, Pinho, Olívia, Cunha, Luís Miguel

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Modulation of human osteoclastogenesis and osteoblastogenesis by lycopene von Costa-Rodrigues, João, Fernandes, Maria Helena, Pinho, Olívia, Monteiro, Pedro Ribeiro Rocha

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Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018 von Jessen, Neusa, Padrão, Patrícia, Pinho, Olívia, Novela, Célia, Moreira, Pedro, Damasceno, Albertino, Lunet, Nuno

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Bio‐functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases von Vieira, Elsa F, Pinho, Olívia, Ferreira, Isabel MPLVO

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Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L.... von Baptista, Armando, Pinho, Olívia, Pinto, Edgar, Casal, Susana, Mota, Carla, Ferreira, Isabel M. P. L. V. O.

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The Amazon bioeconomy: Beyond the use of forest products von Bergamo, Daniel, Zerbini, Olivia, Pinho, Patricia, Moutinho, Paulo

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Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish von Queiroz, Filipa, Oliveira, Carla, Pinho, Olívia, Ferreira, Isabel M. P. L. V. O

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Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics von Martins, Zita E., Pinho, Olívia, Ferreira, Isabel M. P. L. V. O., Jekle, Mario, Becker, Thomas

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Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods von Silva, Marta, Viegas, Olga, Melo, Armindo, Finteiro, Daniela, Pinho, Olívia, Ferreira, Isabel M. P. L. V. O.

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Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications von Vieira, Elsa F., Pinho, Olívia, Ferreira, Isabel M.P.L.V.O., Delerue-Matos, Cristina

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Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility von Martins, Zita E, Pinto, Edgar, Almeida, Agostinho A, Pinho, Olívia, Ferreira, Isabel M P L V O

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Volatile fraction of DOP “Castelo Branco” cheese: Influence of breed von Ferreira, Isabel M.P.L.V.O., Pinho, Olívia, Sampaio, Paulo

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Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides von Melo, Armindo, Pinto, Edgar, Aguiar, Ana, Mansilha, Catarina, Pinho, Olívia, Ferreira, Isabel M. P. L. V. O.

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Headspace SPME–GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks von Mateus, Daniela, Ferreira, Isabel M.P.L.V.O., Pinho, Olívia

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Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography von Melo, Armindo, Mansilha, Catarina, Pinho, Olívia, M.P.L.V.O. Ferreira, Isabel

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Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic von Trujillo-Mayol, Igor, Guerra-Valle, María, Casas-Forero, Nidia, Sobral, M Madalena C, Viegas, Olga, Alarcón-Enos, Julio, Ferreira, Isabel Mplvo, Pinho, Olívia

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Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef von Viegas, Olga, Amaro, L. Filipe, Ferreira, Isabel M. P. L. V. O, Pinho, Olívia

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