Prebiotic green tea beverage added inclusion complexes of catechin and β-cyclodextrin: Physicochemical characteristics during storage von de Souza, Rafaela Carvalho, Valarini Júnior, Osvaldo, Pinheiro, Keren Hapuque, Klososki, Suellen Jensen, Pimentel, Tatiana Colombo, Cardozo Filho, Lucio, Barão, Carlos Eduardo

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Cassava Bagasse as a Substrate to Produce Cyclodextrins von Pinheiro, Keren Hapuque, Watanabe, Lycio Shinji, Nixdorf, Suzana Lucy, Barão, Carlos Eduardo, Pimentel, Tatiana Colombo, Matioli, Graciette, de Moraes, Flavio Faria

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Mathematical modelling and kinetic study for CD production catalysed by Toruzyme^sup ^ and CGTase from Bacillus firmus strain 37 von Pinheiro, Keren Hapuque, Do Nascimento, Leonardo Brunelli, Fenelon, Vanderson Carvalho, Barão, Carlos Eduardo, Matioli, Graciette, de Moraes, Flavio Faria

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Mathematical modelling and kinetic study for CD production catalysed by Toruzyme® and CGTase from Bacillus firmus strain 37 von Pinheiro, Keren Hapuque, do Nascimento, Leonardo Brunelli, Fenelon, Vanderson Carvalho, Barão, Carlos Eduardo, Matioli, Graciette, de Moraes, Flavio Faria

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Determination of the Association Constant of Alpha and Beta Cyclodextrins Using Methyl Orange von Barão, Carlos Eduardo, Pinheiro, Keren Hapuque, Junior, Osvaldo Valarini, Zanin, Gisella Maria, De Moraes, Flavio Faria

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Application of an ultrasound process to extract catechins from green tea wastes von Oliveira, Rosilene Dos Santos, Rocha, Juliana Da Silva, Pinheiro, Keren Hapuque, Pereira, Matheus Mendonça, Barão, Carlos Eduardo

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AGRICULTORES ORGÂNICOS E LEGISLAÇÕES: O CASO EMILIANO ZAPATA von Pinheiro, Keren Hapuque, Bittencourt, Juliana Vitória Messias, Júnior, Guataçara Dos Santos, Maier, Rúbia Carla, Betim, Mathias Talevi

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