Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection von Pinheiro-Sant’Ana, Helena Maria, Guinazi, Michele, Oliveira, Daniela da Silva, Della Lucia, Ceres Mattos, Reis, Bárbara de Lazzari, Brandão, Sebastião César Cardoso

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Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability von Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Gomes, Mariana Juste Contin, Lopes Toledo, Renata Celi, Nutti, Marilia Regini, Pinheiro Sant'Ana, Helena Maria, Martino, Hércia Stampini Duarte

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Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal von Anunciação, Pamella Cristine, Cardoso, Leandro de Morais, Queiroz, Valéria Aparecida Vieira, de Menezes, Cicero Beserra, de Carvalho, Carlos Wanderlei Piler, Pinheiro-Sant’Ana, Helena Maria, Alfenas, Rita de Cássia Gonçalves

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Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats von da Silva, Bárbara Pereira, Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Toledo, Renata Celi Lopes, da Matta, Sérgio Luis Pinto, Lucia, Ceres Mattos Della, Martino, Hércia Stampini Duarte, Pinheiro-Sant’Ana, Helena Maria

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Chemical Composition and Nutritional Value of Three Sonchus Species von de Paula Filho, Galdino Xavier, Barreira, Tibério Fontenele, Pinheiro-Sant’Ana, Helena Maria

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Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum von Cardoso, Leandro de Morais, Montini, Tatiana Aguiar, Pinheiro, Soraia Silva, Pinheiro-Sant’Ana, Helena Maria, Martino, Hércia Stampini Duarte, Moreira, Ana Vládia Bandeira

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Bioavailability of zinc in Wistar rats fed with rice fortified with zinc oxide von Della Lucia, Ceres Mattos, Santos, Laura Luiza Menezes, Rodrigues, Kellen Cristina da Cruz, Rodrigues, Vivian Cristina da Cruz, Martino, Hércia Stampini Duarte, Sant'Ana, Helena Maria Pinheiro

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Bioactive compounds of the Ubá mango juices decrease inflammation and hepatic steatosis in obese Wistar rats von Natal, Dorina Isabel Gomes, Rodrigues, Kellen Cristina da Cruz, Moreira, Maria Eliza de Castro, de Queiróz, José Humberto, Benjamin, Laércio dos Anjos, dos Santos, Marcelo Henrique, Sant'Ana, Helena Maria Pinheiro, Martino, Hércia Stampini Duarte

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Antioxidant in Mango (Mangifera indica L.) Pulp von Ribeiro, Sônia Machado Rocha, Queiroz, José Humberto, Queiroz, Maria Eliana Lopes Ribeiro de, Campos, Flávia Milagres, Sant'Ana, Helena Maria Pinheiro

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‘Melão croá’ (Sicana sphaerica Vell.) and ‘maracujina’ (Sicana odorifera Naud.): chemical composition, carotenoids, vitamins and minerals in native fruits from the Brazilian Atlant... von de Paula Filho, Galdino Xavier, Barreira, Tibério Fontenelle, Pinheiro, Soraia Silva, Morais Cardoso, Leandro de, Duarte Martino, Hércia Stampini, Pinheiro-Sant’Ana, Helena Maria

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Proximate composition and characterization of the vitamins and minerals of dandelion (Taraxacum officinale) from the Middle Doce River region – Minas Gerais, Brazil von de Almeida, Lionardo Conte, Salvador, Maiara Rodrigues, Pinheiro-Sant’Ana, Helena Maria, Della Lucia, Ceres Mattos, Teixeira, Reinaldo Duque Brasil Landulfo, Cardoso, Leandro de Morais

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Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages von Aquino, César Fernandes, Salomão, Luiz Carlos Chamhum, Pinheiro-Sant’ana, Helena Maria, Ribeiro, Sônia Machado Rocha, Siqueira, Dalmo Lopes De, Cecon, Paulo Roberto

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Nutritional value of non-conventional vegetables prepared by family farmers in rural communities von Oliveira, Heliane Aparecida Barros de, Anunciação, Pamella Cristine, Silva, Bárbara Pereira da, Souza, Ângela Maria Natal de, Pinheiro, Soraia Silva, Lucia, Ceres Mattos Della, Cardoso, Leandro de Morais, Castro, Luiza Carla Vidigal, Pinheiro-Sant’Ana, Helena Maria

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Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS von Pinheiro-Sant'Ana, Helena Maria, Anunciação, Pamella Cristine, Souza, Clarice Silva E, de Paula Filho, Galdino Xavier, Salvo, Andrea, Dugo, Giacomo, Giuffrida, Daniele

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Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals? von Della Lucia, Ceres M, Rodrigues, Kellen Cristina C, Rodrigues, Vivian Cristina C, Santos, Laura Luiza M, Cardoso, Leandro M, Martino, Hércia S D, Franceschini, Sylvia C C, Pinheiro-Sant'Ana, Helena Maria

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B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study von Valente, Flávia Xavier, Campos, Tatiana do Nascimento, Moraes, Luís Fernando de Sousa, Hermsdorff, Helen Hermana Miranda, Cardoso, Leandro de Morais, Pinheiro-Sant'Ana, Helena Maria, Gilberti, Flávio Augusto Barros, Peluzio, Maria do Carmo Gouveia

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Fatty acid composition of three freshwater fishes under different storage and cooking processes von de Castro, Fátima Aparecida Ferreira, Pinheiro Sant’Ana, Helena Maria, Campos, Flávia Milagres, Costa, Neuza Maria Brunoro, Silva, Marco Túlio Coelho, Salaro, Ana Lúcia, Franceschini, Sylvia do Carmo Castro

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Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants von Oliveira, Daniela Da Silva, Lobato, Alvanice Lemos, Ribeiro, Sônia Machado Rocha, Santana, Ângela Maria Campos, Chaves, José Benício Paes, Pinheiro-Sant’Ana, Helena Maria

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Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS von Anunciação, Pamella Cristine, Giuffrida, Daniele, Murador, Daniella Carisa, de Paula Filho, Galdino Xavier, Dugo, Giacomo, Pinheiro-Sant’Ana, Helena Maria

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Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah von Cardoso, Leandro de Morais, De Lazzari Reis, Bárbara, Rossi Hamacek, Fabiana, Pinheiro Sant’ana, Helena Maria

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