Advantages of using chlorine dioxide in brewing industry von Pinguli, Luljeta, Cani, Xhaklina, Malollari, Ilirjan, Premti, Dhurata

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Controlling beer filtration process through implementation of enzymatic and microbiological techniques von Pinguli, Luljeta, Malollari, Ilirjan, Troja, Rozana, Manaj, Hasime, Dhroso, Anisa

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Impact of malt protein parameters on brewing process optimization von Kamburi, Tanja, Pinguli, Luljeta

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Controlling beer filtration process through implementation of enzymatic and microbiological techniques von Pinguli, Luljeta, Malollari, Ilirjan, Troja, Rozana, Manaj, Hasime, Dhroso, Anisa, Koraj, Dhurata

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Impact of immobilization techniques of brewing strain “Saccharomyces Cerevisiae” on fermentation kinetics von Pinguli, Luljeta, Malollari, Ilirjan, Troja, Rozana, Bacu, Arjola, Gurazi, Vilma, Vaso, Terkida

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