Balancing functional and health benefits of food products formulated with palm oil as oil sources von Sulaiman, N.S., Sintang, M.D., Mantihal, S., Zaini, H.M., Munsu, E., Mamat, H., Kanagaratnam, S., Jahurul, M.H.A., Pindi, W.

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Applications of protein crosslinking in food products von Sulaiman, N S, Sintang, M D, Zaini, H M, Munsu, E, Matanjun, P, Pindi, W

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The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder von M.N., Nor Qhairul Izzreen, A., Noor Syafiqah, M., Hasmadi, J., Nurul Hanisah, W., Pindi, M.A., Siti Faridah

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Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia von Ng, W.E., Pindi, W., Rovina, K., Mantihal, S.

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Asymmetric Carbamoyl Anion Additions to Chiral N‑Phosphonyl Imines via the GAP Chemistry Process and Stereoselectivity Enrichments von Seifert, Cole W, Pindi, Suresh, Li, Guigen

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Secure Fusion Estimation Against FDI Sensor Attacks in Cyber-Physical Systems von Chen, Bo, Weng, Pindi, Ho, Daniel W. C, Yu, Li

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Secure Fusion Estimation Against FDI Sensor Attacks in Cyber-Physical Systems von Chen, Bo, Weng, Pindi, Ho, Daniel W C, Li, Yu

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ChemInform Abstract: Asymmetric Carbamoyl Anion Additions to Chiral N-Phosphonyl Imines via the GAP Chemistry Process and Stereoselectivity Enrichments von Seifert, Cole W., Pindi, Suresh, Li, Guigen

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Genetic behaviour for some polygenic yield contributing traits in wheat (Triticum aestivum L.) von Nazeer, W. (Cotton Research Station, Multan (Pakistan)), Ali, Z. (University of Agriculture, Faisalabad (Pakistan). Dept. of Plant Breeding and Genetics), Ali, A. (Soil Salinity Research Inst., Pindi Bhattian (Pakistan)), Hussain, T. (University of Agriculture, Faisalabad (Pakistan). Dept. of Plant Breeding and Genetics)

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Compound tea with assistant hypoglycemic effect and preparation method thereof von AN PINDI, YE NAIXING, WU ZHONG, MA YUXIAN, JIANG HUIYING, YANG JIANGFAN, LEI ZHENGYAN, ZHOU HUAN, ZENG WENZHI

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