Effects of storage temperature on the solubility of milk protein concentrate (MPC85) von Anema, S.G., Pinder, D.N., Hunter, R.J., Hemar, Y.

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DWS Microrheology of a Linear Polysaccharide von Hemar, Y, Pinder, D. N

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Effect of storage time and temperature of milk protein concentrate (MPC85) on the renneting properties of skim milk fortified with MPC85 von Hunter, R.J., Hemar, Y., Pinder, D.N., Anema, S.G.

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Comparison of pressure treatment and heat treatment of skim milk with added starch on subsequent acid gelation of milk von Oh, H.E., Wong, M., Pinder, D.N., Anema, S.G.

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Microrheological studies offer insights into polysaccharide gels von Williams, M.A.K., Vincent, R.R., Pinder, D.N., Hemar, Y.

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Monitoring of flocculation and creaming of sodium-caseinate-stabilized emulsions using diffusing-wave spectroscopy von Hemar, Y, Pinder, D.N, Hunter, R.J, Singh, H, Hébraud, P, Horne, D.S

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Effect of high-pressure treatment on various starch-in-water suspensions von Oh, H.E., Pinder, D.N., Hemar, Y., Anema, S.G., Wong, M.

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Micro-rheological investigation of dextran solutions using diffusing wave spectroscopy von Pinder, D.N., Swanson, A.J., Hebraud, P., Hemar, Y.

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Heat-induced aggregation of β-lactoglobulin AB at pH 2.5 as influenced by ionic strength and protein concentration von Schokker, E.P, Singh, H, Pinder, D.N, Creamer, L.K

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Dynamic light scattering investigation of sodium caseinate and xanthan mixtures von Nash, W, Pinder, D.N, Hemar, Y, Singh, H

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Characterization of intermediates formed during heat-induced aggregation of beta-lactoglobulin AB at neutral pH von Schokker, E.P. (Massey Univ., Palmerston North (New Zealand). Inst. of Food, Nutrition and Human Health), Singh, H, Pinder, D.N, Norris, G.E, Creamer, L.K

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Effect of potato starch addition on the acid gelation of milk von Oh, H.E., Anema, S.G., Wong, M., Pinder, D.N., Hemar, Y.

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Brushtail Possum Mortality and Ambient Temperatures Following Aerial Poisoning Using 1080 von Veltman, Clare J., Pinder, D. Neil

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Dynamic light scattering investigation of guar/dextran mixtures in aqueous solutions von Pinder, D.N., Nash, W., Hemar, Y., Singh, H.

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Effect of pH adjustment at heating on the rheological properties of acid skim milk gels with added potato starch von Oh, H.E., Wong, M., Pinder, D.N., Hemar, Y., Anema, S.G.

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Polymer−Polymer Interaction Parameters Obtained from Diffusion Coefficients of Ternary Polymer Solutions von Pinder, D. N

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Diffusing-Wave Spectroscopy of Gelling Dairy Systems von Hemar, Y, Hebraud, P, Sarcia, R, Pinder, D N

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Polymer self-diffusion in ternary solutions and the monomer and segmental self-diffusion coefficients von Pinder, D. N

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Influence of polydispersity on polymer self-diffusion measurements by pulsed field gradient nuclear magnetic resonance von Callaghan, P. T, Pinder, D. N

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Dynamic light scattering experiments on PVME-polystyrene-toluene and PVME-polystyrene-carbon tetrachloride solutions von DAIVIS, P. J, PINDER, D. N

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