Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions von Pincemaille, Justine, Schummer, Claude, Heinen, Eric, Moris, Gilbert

Volltext

Evaluation of environmental contamination in beeswax products von Schaeffer, Charline, Schummer, Claude, Scholer, Sarada, van Nieuwenhuyse, An, Pincemaille, Justine

Volltext

Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gl... von Morel, Marie-Hélène, Pincemaille, Justine, Chauveau, Edouard, Louhichi, Ameur, Violleau, Frédéric, Menut, Paul, Ramos, Laurence, Banc, Amélie

Volltext

Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol von Morel, Marie-Hélène, Pincemaille, Justine, Lecacheux, Laure, Menut, Paul, Ramos, Laurence, Banc, Amélie

Volltext

Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels von Ramos, Laurence, Banc, Amélie, Louhichi, Ameur, Pincemaille, Justine, Jestin, Jacques, Fu, Zhendong, Appavou, Marie-Sousai, Menut, Paul, Morel, Marie-Hélène

Volltext

Phase separation dynamics of gluten protein mixtures von Banc, Amélie, Pincemaille, Justine, Costanzo, Salvatore, Chauveau, Edouard, Appavou, Marie-Sousai, Morel, Marie-Hélène, Menut, Paul, Ramos, Laurence

Volltext

Methods for Screening Cloud Point Temperatures von Pincemaille, J., Banc, A., Chauveau, E., Fromental, J.-M., Ramos, L., Morel, M.-H., Menut, P.

Volltext

Interactions et assemblages de prolamines du blé von Pincemaille, Justine

Volltext bestellen

Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels von Ramos, Laurence, Banc, Amélie, Ameur Louhichi, Pincemaille, Justine, Jestin, Jacques, Fu, Zhendong, Marie-Sousai Appavou, Menut, Paul, Morel, Marie-Hélène

Volltext