Influence of ultrasound and vacuum assisted drying on papaya quality parameters von Vieira da Silva Júnior, Edvaldo, Lins de Melo, Lívia, Batista de Medeiros, Rafael Augusto, Pimenta Barros, Zilmar Meireles, Azoubel, Patrícia Moreira

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Effect of sonication on soursop juice quality von Dias, Daniely da Rocha Cordeiro, Barros, Zilmar Meireles Pimenta, Carvalho, Carlos Brian Oliveira de, Honorato, Fernanda Araújo, Guerra, Nonete Barbosa, Azoubel, Patrícia Moreira

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Pretreatments for melon drying implementing ultrasound and vacuum von Dias da Silva, Gabriella, Barros, Zilmar Meireles Pimenta, de Medeiros, Rafael Augusto Batista, de Carvalho, Carlos Brian Oliveira, Rupert Brandão, Shirley Clyde, Azoubel, Patrícia Moreira

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Influence of dual-stage sugar substitution pretreatment on drying kinetics and quality parameters of mango von de Medeiros, Rafael Augusto Batista, Barros, Zilmar Meireles Pimenta, de Carvalho, Carlos Brian Oliveira, Neta, Eunice Gomes Fraga, Maciel, Maria Inês Sucupira, Azoubel, Patrícia Moreira

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Physicochemical properties and sensory acceptability of beetroot chips pre-treated by osmotic dehydration and ultrasound von Peters, Ana Paula, Tullio, Lindamir Tomczak, de Lima, Rafael Francisco, de Carvalho, Carlos Brian Oliveira, Barros, Zilmar Meireles Pimenta, Neta, Eunice Fraga, Frizon, Cátia Nara Tobaldini, Ávila, Suelen, Azoubel, Patrícia Moreira, dos Anjos, Mônica de Caldas Rosa, Ferreira, Sila Mary Rodrigues

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Effect of different grape residues polyphenols impregnation techniques in mango von Batista de Medeiros, Rafael Augusto, Vieira da Silva Júnior, Edvaldo, Fernandes da Silva, João Henrique, da Cunha Ferreira Neto, Oscar, Rupert Brandão, Shirley Clyde, Pimenta Barros, Zilmar Meireles, Sá da Rocha, Otidene Rossiter, Azoubel, Patrícia Moreira

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Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods von de Medeiros, Rafael Augusto Batista, da Silva Júnior, Edvaldo Vieira, Barros, Zilmar Meireles Pimenta, da Silva, João Henrique Fernandes, Brandão, Shirley Clyde Rupert, Azoubel, Patrícia Moreira

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Enrichment of Commercially-Prepared Juice With Pomegranate (Punica granatum L.) Peel Extract as a Source of Antioxidants von Pimenta Barros, Zilmar Meireles, Salgado, Jocelem Mastrodi, Melo, Priscilla Siqueira, Biazotto, Fuvia de Oliveira

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Influence of ultrasound and ethanol as a pretreatment on papaya infrared and convective drying characteristics and quality parameters von Arruda, Guilherme Matheus Pessoa, Rupert Brandão, Shirley Clyde, Silva Júnior, Edvaldo Vieira, Silva, Elaine Maria, Barros, Zilmar Meireles Pimenta, Silva, Edilene Souza, Shinohara, Neide Kazue Sakugawa, Azoubel, Patricia Moreira

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