Electrolytic desorption of silver from ion-exchange resins von PAVLINIC, S, PILJAC, I

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Polarographic determination of stability constants and thermodynamic parameters of lead(II) propanoate and 2-hydroxypropanoate complexes with a computer-controlled system von Tkalčec, M, Granarić, B.S, Filipović, I, Piljac, I

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The uptake and elimination of lead from the teeth of young and adult rats von Soljacić, M, Gabrić, D, Piljać, I

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Nature of the 2-, 3-, 4-cyanopyridine, 3-aminocrotononitrile, and 3-aminobutyronitrile complexes of copper(I) in propylene carbonate von Piljac, I., Iwamoto, R.T.

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Use of the quinhydrone electrode for the determination of stability constants of copper(II) complexes by continuous potentiometric measurement von Grabarić, B., Mayer, B., Piljac, I., Filipović, I.

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Numerical evaluation of complex stability constants from polarographic data for quasi-reversible processes von Grabarić, B., Tkalčec, M., Piljac, I., Filipović, I., Simeon, Vl

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Polarographic determination of stability constants of 2-, 3- and 4-hydroxybutyrate complexes of copper(II) von Filipović, I., Piljac, I., Grabarić, B., Mayer, B.

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Spectrophotometric determination of stability constants of n-butyrate and 2-, 3- and 4-hydroxybutyrate of cobalt(II), nickel(II) and copper(II) von Grabarić, B., Mayer, B., Piljac, I., Filipović, I.

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Antioxidant Capacity and Polyphenolic Content of Blueberry (Vaccinium corymbosum L.) Leaf Infusions von Piljac-Žegarac, J, Belščak, A, Piljac, A

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Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts von Šamec, Dunja, Valek-Žulj, Lidija, Martinez, Sanja, Grúz, Jiŕi, Piljac, Ante, Piljac-Žegarac, Jasenka

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Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures von PILJAC-ZEGARAC, Jasenka, SAMEC, Dunja

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Antioxidant Capacity and Polyphenolic Content of Blueberry (Vaccinium corymbosum L.) Leaf Infusions von Piljac-Zegarac, J, Belscak, A, Piljac, A

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The influence of niobium and vanadium on passivity of titanium-based implants in physiological solution von Metikos̆-Huković, M, Kwokal, A, Piljac, J

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Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions von Zovko Končić, M., Kremer, D., Gruz, J., Strnad, M., Biševac, G., Kosalec, I., Šamec, D., Piljac-Žegarac, J., Karlović, K.

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Electrochemical determination of antioxidant capacity of fruit tea infusions von Piljac-Žegarac, Jasenka, Valek, Lidija, Stipčević, Tamara, Martinez, Sanja

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Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage von Piljac-Žegarac, Jasenka, Valek, Lidija, Martinez, Sanja, Belščak, Ana

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Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes von Šamec, Dunja, Piljac-Žegarac, Jasenka

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Antioxidant potency of white ( Brassica oleracea L. var. capitata) and Chinese ( Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar cho... von SAMEC, Dunja, PILJAC-ZEGARAC, Jasenka, BOGOVIC, Mara, HABJANIC, Ksenija, GRUZ, Jiří

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Antioxidant and antimicrobial properties of Teucrium arduini L. ( Lamiaceae) flower and leaf infusions ( Teucrium arduini L. antioxidant capacity) von Šamec, D., Gruz, J., Strnad, M., Kremer, D., Kosalec, I., Grubešić, R. Jurišić, Karlović, K., Lucic, A., Piljac-Žegarac, J.

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Fluctuations in the Levels of Antioxidant Compounds and Antioxidant Capacity of Ten Small Fruits During One Year of Frozen Storage von Šamec, Dunja, Piljac-Žegarac, Jasenka

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