Predictors of Human Food Consumption von Pilgrim, Francis J., Kamen, Joseph M.

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A Simple Electronic Relay for Counting, Timing, or Automatic Control von Pilgrim, Francis J.

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Patterns of Food Preferences Through Factor Analysis von Pilgrim, Francis J., Kamen, Joseph M.

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Testing Less Desirable Product Possibilities von Benson, Purnell H., Pilgrim, Francis J.

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Food Consumption and Growth of the Rat as a Measure of Motivational Stress von Pilgrim, Francis J., Patton, R. A.

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Radiation flavor--fact or fancy von Drake, M.P, Kroll, B.J, Pilgrim, F.J

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Patterns of Food Preferences Through Factor Analysis von Pilgrim, Francis J

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SWEETNESS OF VARIOUS COMPOUNDS AND ITS MEASUREMENT von SCHUTZ, HOWARD G., PILGRIM, FRANCIS J.

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Sensory Evaluation of Accessory Foods With and Without Carriersa von KROLL, BEVERLEY J., PILGRIM, FRANCIS J.

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The Components of Food Acceptance and Their Measurement von PILGRIM, FRANCIS J.

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The Forum…: Patterns of Food Preferences through Factor Analysis von Pilgrim, Francis J., Kamen, Joseph M.

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Patterns of Food Preferences Through Factor Analysis von Pilgrim, Francis J, Kamen, Joseph M

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SWEETNESS OF VARIOUS COMPOUNDS AND ITS MEASUREMENTa von SCHUTZ, HOWARD G., PILGRIM, FRANCIS J.

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What foods do people accept or reject? Group attitudes and behavior toward food von PILGRIM, F J

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INTERACTIONS OF SUPRATHRESHOLD TASTE STIMULI von KAMEN, JOSEPH M, PILGRIM, FRANCIS J

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PSYCHOPHYSIOLOGY IN FOOD ACCEPTANCE RESEARCH von Schittz, Howard G., Pilgrim, Francis J.

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Texture of semi-solid foods: sensory and physical correlates von Henry, W.F, Katz, M.H, Pilgrim, F.J, May, A.T

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Sensory Evaluation of Accessory Foods With and Without Carriers von KROLL, BEVERLEY J., PILGRIM, FRANCIS J.

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INFLUENCE OF MONOSODIUM GLUTAMATE ON TASTE PERCEPTION von PILGRIM, FRANCIS J., SCHUTZ, HOWARD G., PERYAM, DAVID R.

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The Effect of Monotony on the Acceptance of Food von Siegel, Paul S., Pilgrim, Francis J.

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