FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud von Márquez, Cristina, López, M. Isabel, Ruisánchez, Itziar, Callao, M. Pilar

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A tutorial on the validation of qualitative methods: From the univariate to the multivariate approach von López, M. Isabel, Callao, M. Pilar, Ruisánchez, Itziar

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Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies von Gondim, Carina de Souza, Junqueira, Roberto Gonçalves, Souza, Scheilla Vitorino Carvalho de, Ruisánchez, Itziar, Callao, M. Pilar

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Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics von Vera, Dainis N., Jiménez-Carvelo, Ana M., Cuadros-Rodríguez, Luis, Ruisánchez, Itziar, Callao, M. Pilar

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An analytical overview of processes for removing organic dyes from wastewater effluents von Fernández, Cristina, Larrechi, M. Soledad, Callao, M. Pilar

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Plasmonic Nanoprobes for Real-Time Optical Monitoring of Nitric Oxide inside Living Cells von Rivera_Gil, Pilar, Vazquez-Vazquez, Carmen, Giannini, Vincenzo, Callao, M. Pilar, Parak, Wolfgang J., Correa-Duarte, Miguel A., Alvarez-Puebla, Ramon A.

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Multivariate screening in food adulteration: Untargeted versus targeted modelling von López, M. Isabel, Trullols, Esther, Callao, M. Pilar, Ruisánchez, Itziar

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An overview of multivariate qualitative methods for food fraud detection von Callao, M. Pilar, Ruisánchez, Itziar

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Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV–visible spectroscopy and multivariate classification techniques von Di Anibal, Carolina V., Odena, Marta, Ruisánchez, Itziar, Callao, M. Pilar

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Partial least squares density modeling (PLS-DM) – A new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy von Oliveri, Paolo, López, M. Isabel, Casolino, M. Chiara, Ruisánchez, Itziar, Callao, M. Pilar, Medini, Luca, Lanteri, Silvia

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Validation of multivariate screening methodology. Case study: Detection of food fraud von López, M. Isabel, Colomer, Núria, Ruisánchez, Itziar, Callao, M. Pilar

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Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: Two common milk adulterants von Gondim, Carina de Souza, Junqueira, Roberto Gonçalves, de Souza, Scheilla Vitorino Carvalho, Callao, M. Pilar, Ruisánchez, Itziar

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Multivariate experimental design in environmental analysis von Callao, M. Pilar

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Figures of merit of a SERS method for Sudan I determination at traces levels von López, M. Isabel, Ruisánchez, Itziar, Callao, M. Pilar

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Standardization of UV–visible data in a food adulteration classification problem von Di Anibal, Carolina V., Ruisánchez, Itziar, Fernández, Mailén, Forteza, Rafel, Cerdà, Victor, Pilar Callao, M.

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Study of the influential factors in the simultaneous photocatalytic degradation process of three textile dyes von Fernández, Cristina, Larrechi, M. Soledad, Callao, M. Pilar

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Multivariate qualitative methodology for semi-quantitative information. A case study: Adulteration of olive oil with sunflower oil von Ruisánchez, Itziar, Rovira, Glòria, Callao, M. Pilar

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Kinetic analysis of C.I. Acid Yellow 9 photooxidative decolorization by UV–visible and chemometrics von Fernández, Cristina, Callao, M. Pilar, Larrechi, M. Soledad

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Data standardization strategy to correct the effect of seasonality in the authentication of virgin olive oil von Rovira, Glòria, Ruisánchez, Itziar, Callao, M.Pilar

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Determination of sulphate in water and biodiesel samples by a sequential injection analysis—Multivariate curve resolution method von del Río, Vanessa, Soledad Larrechi, M., Pilar Callao, M.

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