Semi-quantitative estimation of the walnut content in fillings of bakery products using real-time polymerase chain reaction with internal standard material von Janská, V., Piknová, L., Kuchta, T.

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novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food von Piknová, L, Pangallo, D, Kuchta, T

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Relative quantification of walnuts and hazelnuts in bakery products using real-time polymerase chain reaction von Janská, V., Piknová, L., Kuchta, T.

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Quantification of Hazelnut Content in Fillings of Cakes and Wafers Using Real-Time Polymerase Chain Reaction von Janská, V., Piknová, L., Kuchta, T.

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Detection of Salmonella enterica in food using two‐step enrichment and real‐time polymerase chain reaction von Krascsenicsová, K., Piknová, L., Kaclíková, E., Kuchta, T.

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Concentration dependence of recovery rates of an exogenous short linear DNA fragment from soya flour von PIKNOVA, Lubica, KUCHTA, Tomas

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novel real-time polymerase chain reaction method for the detection of macadamia nuts in food von Brežná, B, Piknová, L, Kuchta, T

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Polymerase chain reaction for the detection of Phaseolus vulgaris beans in chestnut puree von KRAHULCOVA, J, PANGALLO, D, PIKNOVA, L, SIEKEL, P, KUCHTA, T

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Detection of Salmonella in food, equivalent to ISO 6579, by a three-days polymerase chain reaction-based method von Piknová, L', Štefanovičová, A, Drahovská, H, Sásik, M, Kuchta, T

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Lactate dehydrogenase gene variability among predominant lactate utilizing ruminal bacteria von Fecskeova, L.,Slovenska Akademia Vied, Kosice (Slovak Republic). Ustav Fyziologie Hospodarskych Zvierat, Piknova, M.,Slovenska Akademia Vied, Kosice (Slovak Republic). Ustav Fyziologie Hospodarskych Zvierat, Javorsky, P.,Slovenska Akademia Vied, Kosice (Slovak Republic). Ustav Fyziologie Hospodarskych Zvierat, Pristas, P.,Slovenska Akademia Vied, Kosice (Slovak Republic). Ustav Fyziologie Hospodarskych Zvierat

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Detection of cashew nuts in food by real-time polymerase chain reaction von Piknová, Ľ, Kuchta, T., Food Research Institute, Bratislava (Slovak Republic)

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ELISA Kit for Determination of Egg White Proteins: Interlaboratory Study von TOMKOVA, Kvìta, CUHRA, Petr, RYSOVA, Jana, HANAK, Petr, GABROVSKA, Dana

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Detection method based on real-time polymerase chain reaction for celery (Apium graveolens) in beverages and dehydrated soups von Piknova, L, Janska, V, Siekel, P

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Culturable microorganisms during fermentation of Veltlinske zelene (Gruner Veltliner) ice wine von Zenisova, K, Buckova, M, Puskarova, A, Krakova, L, Piknova, L, Pangallo, D

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Quantification of Salmonella by 5'-Nuclease Real-Time Polymerase Chain Reaction Targeted to fimC Gene von Piknova, L, Kaclíkova, E, Pangallo, D, Polek, B, Kuchta, T

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Thermal study of zinc(II) 4-chlorosalicylate complex compounds with bioactive ligands von GYÖRYOVA, Katarina, CHOMIC, J, SZUNYOGOVA, Erika, PIKNOVA, Lenka, ZELENAK, V, VARGOVA, Zuzana

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Detection of gluten-containing cereals in food by 5-nuclease real-time polymerase chain reaction von Piknová, Ľ., Food Research Institute, Bratislava (Slovak Republic), Brežná, B., Food Research Institute, Bratislava (Slovak Republic), Kuchta, T., Food Research Institute, Bratislava (Slovak Republic)

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Comparative genomic analysis of two putative novel Idiomarina species from hypersaline miocene deposits von Brestovičová, Soňa, Kisková, Jana, Nosáľová, Lea, Piknová, Mária, Kolesárová, Mariana, Pristaš, Peter

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Molecular Data Reveal Unrecognized Diversity in the European Ganoderma resinaceum von Náplavová, Kateřina, Beck, Terézia, Pristaš, Peter, Gáperová, Svetlana, Šebesta, Martin, Piknová, Mária, Gáper, Ján

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Novel insights into microbial community dynamics during the fermentation of Central European ice wine von Bučková, Mária, Puškárová, Andrea, Ženišová, Katarína, Kraková, Lucia, Piknová, Ľubica, Kuchta, Tomáš, Pangallo, Domenico

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