novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food von Piknová, L, Pangallo, D, Kuchta, T

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Semi-quantitative estimation of the walnut content in fillings of bakery products using real-time polymerase chain reaction with internal standard material von Janská, V., Piknová, L., Kuchta, T.

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Relative quantification of walnuts and hazelnuts in bakery products using real-time polymerase chain reaction von Janská, V., Piknová, L., Kuchta, T.

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Detection of Salmonella enterica in food using two‐step enrichment and real‐time polymerase chain reaction von Krascsenicsová, K., Piknová, L., Kaclíková, E., Kuchta, T.

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novel real-time polymerase chain reaction method for the detection of macadamia nuts in food von Brežná, B, Piknová, L, Kuchta, T

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Concentration dependence of recovery rates of an exogenous short linear DNA fragment from soya flour von PIKNOVA, Lubica, KUCHTA, Tomas

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Quantification of Hazelnut Content in Fillings of Cakes and Wafers Using Real-Time Polymerase Chain Reaction von Janská, V., Piknová, L., Kuchta, T.

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Polymerase chain reaction for the detection of Phaseolus vulgaris beans in chestnut puree von KRAHULCOVA, J, PANGALLO, D, PIKNOVA, L, SIEKEL, P, KUCHTA, T

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Detection of Salmonella in food, equivalent to ISO 6579, by a three-days polymerase chain reaction-based method von Piknová, L', Štefanovičová, A, Drahovská, H, Sásik, M, Kuchta, T

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ELISA Kit for Determination of Egg White Proteins: Interlaboratory Study von TOMKOVA, Kvìta, CUHRA, Petr, RYSOVA, Jana, HANAK, Petr, GABROVSKA, Dana

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Detection method based on real-time polymerase chain reaction for celery (Apium graveolens) in beverages and dehydrated soups von Piknova, L, Janska, V, Siekel, P

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Culturable microorganisms during fermentation of Veltlinske zelene (Gruner Veltliner) ice wine von Zenisova, K, Buckova, M, Puskarova, A, Krakova, L, Piknova, L, Pangallo, D

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Quantification of Salmonella by 5'-Nuclease Real-Time Polymerase Chain Reaction Targeted to fimC Gene von Piknova, L, Kaclíkova, E, Pangallo, D, Polek, B, Kuchta, T

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Thermal study of zinc(II) 4-chlorosalicylate complex compounds with bioactive ligands von GYÖRYOVA, Katarina, CHOMIC, J, SZUNYOGOVA, Erika, PIKNOVA, Lenka, ZELENAK, V, VARGOVA, Zuzana

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Detection of cashew nuts in food by real-time polymerase chain reaction von Piknová, Ľ, Kuchta, T., Food Research Institute, Bratislava (Slovak Republic)

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Detection of gluten-containing cereals in food by 5-nuclease real-time polymerase chain reaction von Piknová, Ľ., Food Research Institute, Bratislava (Slovak Republic), Brežná, B., Food Research Institute, Bratislava (Slovak Republic), Kuchta, T., Food Research Institute, Bratislava (Slovak Republic)

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Design, characterization and experimental validation of a compact, flexible pulsed power architecture for ex vivo platelet activation von Garner, Allen L, Caiafa, Antonio, Jiang, Yan, Klopman, Steve, Morton, Christine, Torres, Andrew S, Loveless, Amanda M, Neculaes, V Bogdan

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Dietary Nitrate and Nitric Oxide Metabolism: Mouth, Circulation, Skeletal Muscle, and Exercise Performance von Jones, Andrew M., Vanhatalo, Anni, Seals, Douglas R., Rossman, Matthew J., Piknova, Barbora, Jonvik, Kristin L.

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Effect of blood nitrite and nitrate levels on murine platelet function von Park, Ji Won, Piknova, Barbora, Huang, Paul L, Noguchi, Constance T, Schechter, Alan N

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Dietary Inorganic Nitrate as an Ergogenic Aid: An Expert Consensus Derived via the Modified Delphi Technique von Shannon, Oliver M., Allen, Jason D., Bescos, Raul, Burke, Louise, Clifford, Tom, Easton, Chris, Gonzalez, Javier T., Jones, Andrew M., Jonvik, Kristin L., Larsen, Filip J., Peeling, Peter, Piknova, Barbora, Siervo, Mario, Vanhatalo, Anni, McGawley, Kerry, Porcelli, Simone

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