Effects of microbial transglutaminase on gluten-free sourdough bread structure and loaf characteristics von Redd, Anna J., Pike, Oscar A., Ahlborn, Gene J.

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Sensory, mechanical, and microscopic evaluation of staling in low-protein and gluten-free breads von Ahlborn, G.J, Pike, O.A, Hendrix, S.B, Hess, W.M, Huber, C.S

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Key issues and challenges in whole wheat flour milling and storage von Doblado-Maldonado, Andres F., Pike, Oscar A., Sweley, Jess C., Rose, Devin J.

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Enhanced Lipid Stability in Whole Wheat Flour by Lipase Inactivation and Antioxidant Retention von Rose, D.J, Ogden, L.V, Dunn, M.L, Pike, O.A

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Metabolomics of acid whey derived from Greek yogurt von Allen, Muriel M., Pike, Oscar A., Kenealey, Jason D., Dunn, Michael L.

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Effect of process parameters on vitamins and sensory acceptability in micronutrient‐fortified soymilk prepared by small‐scale batch processing von Hardy, Dallin M., Pike, Oscar A., Taylor, Bradley J., Dunn, Michael L.

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Oxidative Stability of Conventional and High-Oleic Vegetable Oils with Added Antioxidants von Merrill, Lilon I., Pike, Oscar A., Ogden, Lynn V., Dunn, Michael L.

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simple method to measure lipase activity in wheat and wheat bran as an estimation of storage quality von Rose, D.J, Pike, O.A

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Microbial and chemical safety of non-commercially packaged water stored for emergency use von Gerla, Stephanie R, Lloyd, Michelle A, Eggett, Dennis L, Pike, Oscar A

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Quality and Sensory Characteristics of Hard Red Wheat after Residential Storage for up to 32 Y von Rose, Devin J., Ogden, Lynn V., Dunn, Michael L., Jamison, Rachel G., Lloyd, Michelle A., Pike, Oscar A.

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Oil stability index correlated with sensory determination of oxidative stability in light‐exposed soybean oil von Coppin, Elizabeth A., Pike, Oscar A.

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Storage, Preparation, and Usage of Fortified Food Aid among Guatemalan, Ugandan, and Malawian Beneficiaries: A Field Study Report von Rowe, Jonathan P., Brodegard, William C., Pike, Oscar A., Steele, Frost M., Dunn, Michael L.

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Sensory and nutritional quality of dehydrated potato flakes in long-term storage von Neilson, A.P, Pahulu, H.F, Ogden, L.V, Pike, O.A

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Optimization of oat amylase activity during sprouting to enhance sugar production von Watt, Erin E., Dunn, Michael L., Steele, Frost M., Pike, Oscar A.

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Oil stability index correlated with sensory determination of oxidative stability in canola oil von Broadbent, Cameron J., Pike, Oscar A.

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Effects of long-term storage on sensory and nutritional quality of rolled oats von McEwan, M, Ogden, L.V, Pike, O.A

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Folate Stability in Folic Acid Enriched Corn Masa Flour, Tortillas, and Tortilla Chips over the Expected Shelf Life von Phillips, Reneé, Pike, Oscar A., Eggett, Dennis L., Dunn, Michael L.

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Key issues and challenges in whole wheat flour milling and storage von Doblado-Maldonado, Andres Felipe, Pike, Oscar A, Sweley, Jess C, Rose, Devin J

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Assessment of Oxidative Stability for Lipids von Pike, Oscar A.

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Fat Characterization von Pike, Oscar A., O’Keefe, Sean

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