Sensory and Nutritional Quality of Split Peas (Pisum Sativum) Stored up to 34 Y in Residential Storage von Chapman, J.S, Jefferies, L.K, Pike, O.A

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Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage von Nielsen Barrows, Sarah E., Pike, O. A., Jefferies, L. K., Dunn, M. L., Sloan, A. R., Steele, F. M.

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Composition of Atriplex hortensis, Sweet and Bitter Chenopodium quinoa Seeds von Wright, K.H, Pike, O.A, Fairbanks, D.J, Huber, C.S

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Effect of micronutrient fortification on nutritional and other properties of nixtamal tortillas von Burton, K.E, Steele, F.M, Jefferies, L, Pike, O.A, Dunn, M.L

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Quality at Time of Purchase of Dried Milk Products Commercially Packaged in Reduced Oxygen Atmosphere von Lloyd, M.A., Zou, J., Farnsworth, H., Ogden, L.V., Pike, O.A.

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Sensory and nutritional quality of nonfat dry milk in long-term residential storage von Lloyd, M.A., Zou, J., Ogden, L.V., Pike, O.A.

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Change in Mutagenicity in White Rice after Accelerated and Long-Term Storage von Pahulu, H.F, Davidson, R.T, Dunn, M.L, Ogden, L.V, Steele, F.M, Pike, O.A

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Physical, nutritional, and sensory properties of spray-dried and oven-roasted cricket (Acheta domesticus) powders von Bassett, F.S, Dunn, M.L, Pike, O.A, Jefferies, L.K

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Antioxidant inhibition of cholesterol oxidation in a spray-dried food system during accelerated storage von Huber, K.C. (Brighan Young University, Provo, UT.), Pike, O.A, Huber, C.S

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Effect of Antioxidants on Cholesterol Oxidation in Spray-dried Egg Yolk during Extended Ambient Storage von Brinkerhoff, B.E, Huber, K.C, Huber, C.S, Pike, O.A

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Effect of end-user preparation methods on vitamin content of fortified humanitarian food-aid commodities von Rowe, J.P., Ogden, L.V., Pike, O.A., Steele, F.M., Dunn, M.L.

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Cholesterol autoxidation inhibition varies among several natural antioxidants in an aqueous model system von Rankin, S.A, Pike, O.A

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Effects of long-term storage on sensory and nutritional quality of rolled oats von McEwan, M, Ogden, L.V, Pike, O.A

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Antioxidant effects on retinyl palmitate stability and isomerization in nonfat dry milk during thermally accelerated storage von Kurzer, A.B., Dunn, M.L., Pike, O.A., Eggett, D.L., Jefferies, L.K.

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Influence of pH on Egg Yolk Lipid Oxidation von PIKE, O. A., PENG, I. C.

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Effect of Protein Disruption by Denaturation and Hydrolysis on Egg Yolk Lipid Oxidation von PIKE, O.A., PENG, I.C.

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Oxidative Stability of Cholesterol-Free Egg Lipid Fractions von BLACKWELDER, J.A., PIKE, O.A.

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Sensory, mechanical, and microscopic evaluation of staling in low-protein and gluten-free breads von Ahlborn, G.J, Pike, O.A, Hendrix, S.B, Hess, W.M, Huber, C.S

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Oil stability index correlated with sensory determination of oxidative stability in light‐exposed soybean oil von Coppin, Elizabeth A., Pike, Oscar A.

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Oil stability index correlated with sensory determination of oxidative stability in canola oil von Broadbent, Cameron J., Pike, Oscar A.

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