Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina von Pighin, D.G., Sancho, A.M., Gonzalez, C.B.

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Effect of slaughter handling conditions and animal temperament on bovine meat quality markers von Pighin, D.G., Davies, P., Grigioni, G., Pazos, A.A., Ceconi, I., Mendez, D., Buffarini, M., Sancho, A., Gonzalez, C.B.

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