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  1. 1
    Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties

    Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties von Pinna, Nicola, Ben Abbou, Salwa, Ianni, Federica, Angeles Flores, Giancarlo, Pietercelie, Anne, Perretti, Giuseppe, Blasi, Francesca, Angelini, Paola, Cossignani, Lina

    Veröffentlicht in Food Chemistry: X

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    Illustration of inversion‐recovery and Carr‐Purcell‐Meiboom‐Gill sequences by the determination of ethanol content in alcoholic beverages

    Illustration of inversion‐recovery and Carr‐Purcell‐Meiboom‐Gill sequences by the determination of ethanol content in alcoholic beverages von Gossuin, Yves, Vuong, Quoc L., Grunin, Leonid, Van Nedervelde, Laurence, Pietercelie, Anne


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