An Influence of the Material Properties on the Endurance of the Self-Adjustable Rocker-Bogie Suspension von Sokół, K, Pierzgalski, M

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An Influence of the Material Properties on the Endurance of the Self-Adjustable Rocker-Bogie Suspension von Sokół, K., Pierzgalski, M.

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Sports Mega-Events and Economic Growth: A Synthetic Control Approach von Kobierecki, M. & Pierzgalski, M.

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STM/STS observation of ferrocene derivative adduct to C60 on HOPG von Byszewski, P., Klusek, Z., Pierzgalski, S., Datta, S., Kowalska, E., Popławska, M.

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STM/STS observation of ferrocene derivative adduct to C 60 on HOPG von Byszewski, P., Klusek, Z., Pierzgalski, S., Datta, S., Kowalska, E., Popławska, M.

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Measurement of Dielectric Properties for Moisture Determination of Dextrins von Boruch, M., Brzeziński, S., Palka, A., Pierzgalski, T.

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Retrogradation of Amylose in Solutions of Enzymatically Liquefied Starch von Boruch, M., Pierzgalski, T.

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automatic control of starch drying process von Boruch, M, Brzezinski, S, Palka, A, Pierzgalski, T

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Thermally modified starch as a substrate for saccharification of starch to glucose by means of glucoamylase [sugar confectioneries, potatoes. [German von Sroczynski A, Boruch M, Pierzgalski T

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Thermisch modifizierte Stärke als Substrat für die Stärkeverzuckerung mittels Glucoamylase von Sroczyśki, A., Boruch, M., Pierzgalski, T.

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Retrogradation of amylose in solutions of enzymatically liquefied starch. [German von Boruch M, Pierzgalski T

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Retrogradation of amylose in solutions of enzymatically liquefied starch von Boruch, M, Pierzgalski, T. (Politechnik, Gdanska (Poland))

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Thermally modified starch as a substrate for saccharification of starch to glucose by means of glucoamylase [sugar confectioneries, potatoes von Sroczynski, A, Boruch, M, Pierzgalski, T. (Technische Univ. Lodz (Poland). Inst. fuer Lebensmitteltechnologie)

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Thermisch modifizierte Stärke als Substrat für die Stärkeverzuckerung mittels Glucoamylase von Sroczyśki, A., Boruch, M., Pierzgalski, T.

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Measurement of dielectric properties for moisture determination of dextrins von Boruch, M. (Technical Univ., Lodz (Poland). Inst. of Chemical Technology), Brzezinski, S, Palka, A, Pierzgalski, T

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