Ethnobotanical Study of Medicinal Plants Used to Treat Human Diseases in Berbere District, Bale Zone of Oromia Regional State, South East Ethiopia von Jima, Tilahun Tolossa, Megersa, Moa

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Easy Access to Biomedicine and Knowledge about Medicinal Plants: A Case Study in a Semiarid Region of Brazil von Sousa, Bruno Melo de, Albuquerque, Ulysses Paulino, Araújo, Elcida de Lima

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Why Urban Citizens in Developing Countries Use Traditional Medicines : The Case of Suriname von van Andel, Tinde, Carvalheiro, Luísa G.

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Bio-Cultural Diversities: Why They Matter Now von Pieroni, Andrea

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Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems? von Pieroni, Andrea

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Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan von Ahmad, Khalid, Pieroni, Andrea

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Study of the Interference between Plectranthus Species Essential Oils from Brazil and Aminoglycosides von Galvão Rodrigues, Fabíola Fernandes, Costa, José Galberto Martins da, Rodrigues, Fábio Fernandes Galvao, Campos, Adriana Rolim

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Wild vegetables do not lie: Comparative gastronomic ethnobotany and ethnolinguistics on the Greek traces of the Mediterranean Diet of southeastern Italy von Pieroni, Andrea, Cattero, Valentina

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Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) von Mattalia, Giulia, Stryamets, Nataliya, Pieroni, Andrea, Sõukand, Renata

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Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems von Pieroni, Andrea, Sulaiman, Naji, Alrhmoun, Mousaab

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Documentation of Herbal Medicines Used for the Treatment and Management of Human Diseases by Some Communities in Southern Ghana von Boadu, Augustine A., Asase, Alex

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Ethnoveterinary plants of Pakistan: a review von Aziz, Muhammad Abdul, Khan, Amir Hasan, Pieroni, Andrea

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Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century von Sõukand, Renata, Kalle, Raivo, Pieroni, Andrea

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An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe von Sõukand, Renata, Pieroni, Andrea, Biró, Marianna, Dénes, Andrea, Dogan, Yunus, Hajdari, Avni, Kalle, Raivo, Reade, Benedict, Mustafa, Behxhet, Nedelcheva, Anely, Quave, Cassandra L., Łuczaj, Łukasz

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Comparison of Percutaneous Mitral Valve Repair Versus Conservative Treatment in Severe Functional Mitral Regurgitation von Giannini, Cristina, MD, PhD, Fiorelli, Francesca, MD, De Carlo, Marco, MD, PhD, Guarracino, Fabio, MD, Faggioni, Michela, MD, Giordano, Paolo, MD, Spontoni, Paolo, MD, Pieroni, Andrea, MD, Petronio, Anna Sonia, MD

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Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic von Volpato, Gabriele, Fontefrancesco, Michele F, Gruppuso, Paolo, Zocchi, Dauro M, Pieroni, Andrea

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Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet von Pieroni, Andrea, Sulaiman, Naji, Sõukand, Renata

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Editorial: Ethnoforestry and its link to socio-ecological changes von Pieroni, Andrea, Soukand, Renata

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Exercising ethnobiological resilience in turbulent times and places: in memoriam Sayed Hussain (1998-2023) von Hussain, Wahid, Abbas, Wasim, Pieroni, Andrea

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Antioxidant, Antinociceptive, and Anti-Inflammatory Activities from Actinidia callosa var. callosa In Vitro and In Vivo von Huang, Guan-Jhong, Hou, Wen-Chi, Lee, Min-Min, Lee, Chao-Ying, Lin, Ying-Chih, Deng, Jeng-Shyan, Liao, Jung-Chun, Huang, Shyh-Shyun

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