Quantitative structure–activity relationships to predict sweet and non-sweet tastes von Rojas, Cristian, Ballabio, Davide, Consonni, Viviana, Tripaldi, Piercosimo, Mauri, Andrea, Todeschini, Roberto

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A QSTR-Based Expert System to Predict Sweetness of Molecules von Rojas, Cristian, Todeschini, Roberto, Ballabio, Davide, Mauri, Andrea, Consonni, Viviana, Tripaldi, Piercosimo, Grisoni, Francesca

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Adsorption of Estradiol by Natural Clays and Daphnia magna as Biological Filter in an Aqueous Mixture with Emerging Contaminants von Pérez-González, Andrés, Pinos-Vélez, Verónica, Cipriani-Avila, Isabel, Capparelli, Mariana, Jara-Negrete, Eliza, Alvarado, Andrés, Cisneros, Juan Fernando, Tripaldi, Piercosimo

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Quantitative structure–property relationship analysis for the retention index of fragrance-like compounds on a polar stationary phase von Rojas, Cristian, Duchowicz, Pablo R., Tripaldi, Piercosimo, Pis Diez, Reinaldo

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Estrategias evolutivas del objeto-signo von Tripaldi-Proaño, Anna M., Tripaldi-Proaño, Toa D., Tripaldi-Cappelletti, Piercosimo, Arévalo-Peña, Daniel

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Foodinformatic prediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap von Rojas, Cristian, Aranda, José F., Pacheco Jaramillo, Elisa, Losilla, Irene, Tripaldi, Piercosimo, Duchowicz, Pablo R., Castro, Eduardo A.

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Chemoinformatic modelling of the antioxidant activity of phenolic compounds von Idrovo‐Encalada, Alondra M, Rojas, Ana M, Fissore, Eliana N, Tripaldi, Piercosimo, Pis Diez, Reinaldo, Rojas, Cristian

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QSPR analysis for the retention index of flavors and fragrances on a OV-101 column von Rojas, Cristian, Duchowicz, Pablo R., Tripaldi, Piercosimo, Diez, Reinaldo Pis

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Experimental design and multicriteria decision making methods for the optimization of ice cream composition von Rojas, Cristian, Tripaldi, Piercosimo, Pérez, Andrés, Quinteros, Pablo

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Acute Toxicity of Daphnia magna Neonates Exposed to Single and Composite Mixtures of Four Emerging Contaminants von Pinos-Vélez, Verónica, Araujo, Giuliana S., Moulatlet, Gabriel M., Pérez-González, Andrés, Cipriani-Ávila, Isabel, Tripaldi, Piercosimo, Capparelli, Mariana V.

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A retention index-based QSPR model for the quality control of rice von Rojas, Cristian, Tripaldi, Piercosimo, Pérez-González, Andrés, Duchowicz, Pablo R., Pis Diez, Reinaldo

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Modelo in silico con actividad contra la betalactamasa TEM-1 presente en Escherichia Coli von Miriann Mora, Piercosimo Tripaldi, Georgina Muñoz, Anabel Piña, Karen Torres

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Diseño experimental y métodos de decisión multicriterio para optimizar la composición del helado mantecado von Pérez, Andrés, Rojas, Cristian, Tripaldi, Piercosimo, Quinteros, Pablo

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Quantitative Structure-Activity Relationship study for pesticides by means of classification techniques von Fernando Cárdenas, Piercosimo Tripaldi, Cristian Rojas

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Experimental design and multicriteria decision making methods for the optimization of ice cream composition von Pérez, Andrés, Rojas, Cristian, Tripaldi, Piercosimo, Quinteros, Pablo

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A New QSPR Study on Relative Sweetness von Rojas, Cristian, Tripaldi, Piercosimo, Duchowicz, Pablo R

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Estudio de la Relación Cuantitativa Estructura-Actividad de pesticidas mediante técnicas de clasificación von Cárdenas, Fernando, Tripaldi, Piercosimo, Rojas, Cristian

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Diseño experimental y métodos de decisión multicriterio para optimizar la composición del helado mantecado von Cristian Rojas, Piercosimo Tripaldi, Andrés Pérez, Pablo Quinteros

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Estrategias evolutivas del objeto-signo/[en] Evolutionary strategies of object-sign von Tripaldi-Proaño, Anna M, Tripaldi-Proaño, Toa D, Tripaldi-Cappelleti, Piercosimo, Arevalo-Peña, Daniel

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Desarrollo de la composición óptima del pan de dulce y de sal utilizando ingredientes tradicionales von Pinos, Verónica, Álvarez, Ruth, Tripaldi, Piercósimo

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