The Influence of Diet on MicroRNAs that Impact Cardiovascular Disease von Kura, Branislav, Parikh, Mihir, Slezak, Jan, Pierce, Grant N

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Importance of functional food compounds in cardioprotection through action on the epigenome von Lionetti, Vincenzo, Tuana, Balwant S, Casieri, Valentina, Parikh, Mihir, Pierce, Grant N

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Oxidized phosphatidylcholines trigger ferroptosis in cardiomyocytes during ischemia-reperfusion injury von Stamenkovic, Aleksandra, O'Hara, Kimberley A, Nelson, David C, Maddaford, Thane G, Edel, Andrea L, Maddaford, Graham, Dibrov, Elena, Aghanoori, MohamadReza, Kirshenbaum, Lorrie A, Fernyhough, Paul, Aliani, Michel, Pierce, Grant N, Ravandi, Amir

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Na+-NQR (Na+-translocating NADH:ubiquinone oxidoreductase) as a novel target for antibiotics von Dibrov, Pavel, Dibrov, Elena, Pierce, Grant N.

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Dietary modulation of oxylipins in cardiovascular disease and aging von Caligiuri, Stephanie P B, Parikh, Mihir, Stamenkovic, Aleksandra, Pierce, Grant N, Aukema, Harold M

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Phospholipid oxidation products in ferroptotic myocardial cell death von Stamenkovic, Aleksandra, Pierce, Grant N, Ravandi, Amir

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Potent Antihypertensive Action of Dietary Flaxseed in Hypertensive Patients von RODRIGUEZ-LEYVA, Delfin, WEIGHELL, Wendy, PIERCE, Grant N, EDEL, Andrea L, LA VALLEE, Renee, DIBROV, Elena, PINNEKER, Reinhold, MADDAFORD, Thane G, RAMJIAWAN, Bram, ALIANI, Michel, GUZMAN, Randolph

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Dietary flaxseed protects against ventricular arrhythmias and left ventricular dilation after a myocardial infarction von Parikh, Mihir, Raj, Pema, Austria, J. Alejandro, Yu, Liping, Garg, Bhavana, Netticadan, Thomas, Pierce, Grant N.

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The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid von Rodriguez-Leyva, Delfin, MD PhD, Bassett, Chantal M.C., PhD, McCullough, Richelle, BSc, Pierce, Grant N., PhD

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Reduction of myocardial ischaemia–reperfusion injury by inactivating oxidized phospholipids von Yeang, Calvin, Hasanally, Devin, Que, Xuchu, Hung, Ming-Yow, Stamenkovic, Aleksandra, Chan, David, Chaudhary, Rakesh, Margulets, Victoria, Edel, Andrea L, Hoshijima, Masahiko, Gu, Yusu, Bradford, William, Dalton, Nancy, Miu, Phuong, Cheung, David Yc, Jassal, Davinder S, Pierce, Grant N, Peterson, Kirk L, Kirshenbaum, Lorrie A, Witztum, Joseph L, Tsimikas, Sotirios, Ravandi, Amir

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Flaxseed: its bioactive components and their cardiovascular benefits von Parikh, Mihir, Netticadan, Thomas, Pierce, Grant N

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The Remaining Conundrum of the Role of the Na + /H + Exchanger Isoform 1 (NHE1) in Cardiac Physiology and Pathology: Can It Be Rectified? von Karmazyn, Morris, Pierce, Grant N, Fliegel, Larry

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Trans fat involvement in cardiovascular disease von Ganguly, Riya, Pierce, Grant N.

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Bacteria and the growing threat of multidrug resistance for invasive cardiac interventions von Pierce, Grant N, Resch, Craig, Mourin, Muntahi, Dibrov, Pavel, Dibrov, Elena, Ravandi, Amir

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Physiological and Pathological Considerations for the Use of Flaxseed as a Therapeutic Dietary Strategy von Hirst, Broderick C, Dibrov, Elena, Hirst, Susan D, Pierce, Grant N

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Effect of flax addition on the flavor profile of muffins and snack bars von Aliani, Michel, Ryland, Donna, Pierce, Grant N.

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Therapeutic Targeting of Nuclear Protein Import in Pathological Cell Conditions von Chahine, Mirna N., Pierce, Grant N.

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The cardiac and haemostatic effects of dietary hempseed von Rodriguez-Leyva, Delfin, Pierce, Grant N

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The Plasma Oxylipidome Links Smoking Status to Peripheral Artery Disease von Caligiuri, Stephanie P. B., Pierce, Grant N., Ravandi, Amir, Aukema, Harold M.

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Dietary Flaxseed as a Strategy for Improving Human Health von Parikh, Mihir, Maddaford, Thane G, Austria, J Alejandro, Aliani, Michel, Netticadan, Thomas, Pierce, Grant N

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