Treffer 1 - 7 von 7 für Suche 'Piechowicz, Szymon', Suchdauer: 0,55s Treffer weiter einschränken
  1. 1
    COMPUTATION PLATFORM AGNOSTIC DATA CLASSIFICATION WORKFLOWS

    COMPUTATION PLATFORM AGNOSTIC DATA CLASSIFICATION WORKFLOWS von Gupta, Ashish, Piechowicz, Szymon, Liu, Annie Hsin-Wen, Naveh, Barak Reuven

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  2. 2
    Computation platform agnostic data classification workflows

    Computation platform agnostic data classification workflows von Gupta, Ashish, Piechowicz, Szymon, Liu, Annie Hsin-Wen, Naveh, Barak Reuven

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  3. 3
    COMPUTATION PLATFORM AGNOSTIC DATA CLASSIFICATION WORKFLOWS

    COMPUTATION PLATFORM AGNOSTIC DATA CLASSIFICATION WORKFLOWS von Liu Annie Hsin-Wen, Gupta Ashish, Piechowicz Szymon, Naveh Barak Reuven

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  4. 4
    GRAPHICALLY MANAGING DATA CLASSIFICATION WORKFLOWS IN A SOCIAL NETWORKING SYSTEM WITH DIRECTED GRAPHS

    GRAPHICALLY MANAGING DATA CLASSIFICATION WORKFLOWS IN A SOCIAL NETWORKING SYSTEM WITH DIRECTED GRAPHS von Liu Annie Hsin-Wen, Gupta Ashish, Piechowicz Szymon, Naveh Barak Reuven

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  5. 5
    DATA CLASSIFICATION WORKFLOWS IMPLEMENTED WITH DYNAMICALLY MODIFIABLE DIRECTED GRAPHS

    DATA CLASSIFICATION WORKFLOWS IMPLEMENTED WITH DYNAMICALLY MODIFIABLE DIRECTED GRAPHS von Liu Annie Hsin-Wen, Gupta Ashish, Piechowicz Szymon, Naveh Barak Reuven

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  6. 6
    Chemical composition and sensory quality of sauerkraut produced from different cabbage varieties

    Chemical composition and sensory quality of sauerkraut produced from different cabbage varieties von Satora, Paweł, Skotniczny, Magdalena, Strnad, Szymon, Piechowicz, Weronika

    Veröffentlicht in Food science & technology

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  7. 7
    Erratum to ‘Chemical composition and sensory quality of sauerkraut produced from different cabbage varieties’ [LWT - Food Science and Technology 136 (2021) 110325]

    Erratum to ‘Chemical composition and sensory quality of sauerkraut produced from different cabbage varieties’ [LWT - Food Science and Technology 136 (2021) 110325] von Satora, Paweł, Skotniczny, Magdalena, Strnad, Szymon, Piechowicz, Weronika

    Veröffentlicht in Food science & technology

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