Application of the support vector machines method for metal analyse by an eddy current system von Abramovych, Anton, Zaitsev, Ievgen, Piddubnyi, Volodymyr, Bereznychenko, Viktoriia

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Modes and methods of treatment of blackcurrant pomace with an enzyme preparation to increase juice yield von Osokina, Nina, Herasymchuk, Olena, Kostetska, Kateryna, Podopriatov, Hryhorii, Piddubnyi, Volodymyr

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Formation of heat and mass transfer bonds when mixing components in a suspended state von Stadnyk, Igor, Piddubnyi, Volodymyr, Beyko, Liudmila, Dobrotvor, Igor, Sabadosh, Ganna, Hushtan, Tetiana

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Effect of an ultra-high frequency electromagnetic field on the physical properties of spelt grain von Osokina, Nina, Kostetska, Kateryna, Herasymchuk, Olena, Podopriatov, Hryhorii, Piddubnyi, Volodymyr

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Innovative thermodynamic modeling for enhanced yeast dough mixing: energy perspectives and applications von Piddubnyi, Volodymyr, Sabadosh, Anna, Mushtruk, Mikhailo, Chahaida, Andrii, Fedorov, Viktor, Kravcheniuk, Khrystyna, Krasnozhon, Svitlana, Radchenko, Iurii

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Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery von Stadnyk, Igor, Piddubnyi, Volodymyr, Chahaida, Andrii, Fedoriv, Viktor, Hushtan, Tetiana, Kraievska, Svitlana, Kahanets-Havrylko, Lesia, Okipnyi, Ihor

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Influence of reduction on adhesive properties von Stadnyk, Igor, Piddubnyi, Volodymyr, Krsnozhon, Svitlana, Nataliia, Antoshkova

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The effect of dry demineralized whey (DDW) and coconut oil on the rheological characteristics of the legume butter von Stadnyk, Igor, Piddubnyi, Volodymyr, Kravchenko, Mykhail, Rybchuk, Larysa, Balaban, Stepan, Veselovska, Taisia

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Adhesion of marzipan pastes based on dry demineralized whey von Stadnyk, Igor, Piddubnyi, Volodymyr, Kravchenko, Mykhail, Rybchuk, Larysa, Kolomiiets, Olena, Danylo, Svitlana

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Characteristics of mucous-forming polysaccharides extracted from flax seeds von Piddubnyi, Volodymyr, Stadnyk, Igor, Kravets, Oleh, Chahaida, Andrii, Hushtan, Tetiana, Kahanets-Havrylko, Lesia, Karpovych, Inna, Tupitska, Olga, Kostiuk, Tatiana, Rozbytska, Tatyana

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Adhesion effect on environment process injection von Stadnyk, Igor Yaroslavovych, Piddubnyi, Volodymyr, Karpyk, Halyna, Kravchenko, Mykhail, Hidzhelitskyi, Volodymyr

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Methodology for assessing the heat potential recovery regime at food industry enterprises von Stadnyk, Ihor, Piddubnyi, Volodymyr, Balaban, Stepan, Kaspruk, Volodymyr, Derkach, Andriy

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Effect of inhibitor extract on resistance to corrosion – fatigue fracture of steel 20 von Stadnyk, Igor, Piddubnyi, Volodymyr, Okipnyi, Igor, Hushtan, Tetiana, Vovk, Volodymyr, Lazaryuk, Valeriy

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Effect of сoncentration of coconut oil with demineralised whey powder on the properties of bean pastes von Stadnyk, Ihor, Piddubnyi, Volodymyr, Karpyk, Halyna, Beiko, Liudmyla, Kravcheniuk, Khrystyna

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Effect of the inhibitor on the durability of corrosive wear of metals von Stadnyk, Igor, Okipnyi, Igor, Piddubnyi, Volodymyr, Havrylko, Petro, Chahaida, Andrii, Pylypets, Oksana

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DETERMINATION OF RATIONAL PARAMETERS OF PSEUDOMIXING BY COMPLEX MODELLING OF WORK PROCESSES von KRAIEVSKA, SVITLANA, ZHEPLINSKA, MARIIA, MUSHTRUK, MIKHAILO, PIDDUBNYI, VOLODYMYR, STADNYK, IHOR, VASYLIV, VOLODYMYR

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The unified interactive website for creation of the professional network - effective solution for informatization of archive branch von Tovkach Ihor, Piddubnyi Volodymyr

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Effect of extruded corn flour on the stabilization of biscuit dough for the production of gluten-free biscuit von Lisovska, Tetiana, Stadnik, Igor, Piddubnyi, Volodymyr, Chorna, Nina

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STUDYING THE EFFECT OF MILK PROCESSING PRODUCTS ON THE STRUCTURAL-MECHANICAL PROPERTIES OF WHEAT FLOUR DOUGH von Bilyk, Olena, Vasylchenko, Tetyana, Kochubei-Lytvynenko, Oksana, Bondarenko, Yulia, Piddubnyi, Volodymyr

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Achievements and problems in studying the mechanism of thermal potential transfer regulation between liquids von Derkach, Andriy, Stadnyk, Igor, Piddubnyi, Volodymyr, Chahaida, Andrii, Radchenko, Iurii

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