Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit von Maniwara, Phonkrit, Nakano, Kazuhiro, Ohashi, Shintaroh, Boonyakiat, Danai, Seehanam, Pimjai, Theanjumpol, Parichat, Poonlarp, Pichaya

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Improving Shelf Life, Maintaining Quality, and Delaying Microbial Growth of Broccoli in Supply Chain Using Commercial Vacuum Cooling and Package Icing von Dirapan, Pimonphat, Boonyakiat, Danai, Poonlarp, Pichaya

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Hurdle Approach for Control of Enzymatic Browning and Extension of Shelf Life of Fresh-Cut Leafy Vegetables Using Vacuum Precooling and Modified Atmosphere Packaging: Commercial Ap... von Wanakamol, Warissara, Kongwong, Pratsanee, Chuamuangphan, Chaipichit, Bundhurat, Damorn, Boonyakiat, Danai, Poonlarp, Pichaya

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Extending the shelf life and qualities of baby cos lettuce using commercial precooling systems von Kongwong, Pratsanee, Boonyakiat, Danai, Poonlarp, Pichaya

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Limitation and good practices for breakage of cold chain on cos lettuce ( Lactuca sativa var. longifolia ) von Bundhurat, Damorn, Poonlarp, Pichaya, Changrue, Viboon, Boonyakiat, Danai, Muenmanee, Nadthawat, Chuamuangphan, Chaipichit, Maneewan, Warintorn

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Rapid Determination of the Antioxidant Capacity of Lettuce by an E‐Tongue Based on Flow Injection Coulometry von Kongwong, Pratsanee, Morozova, Ksenia, Ferrentino, Giovanna, Poonlarp, Pichaya, Scampicchio, Matteo

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Assessing the Likelihood of Staphylococcus aureus Contamination in Bottled Drinking Water Production von Patcharee Chittaphithakchai, Nonlapan Chomphulao, Pasika Kantasap, Kanyapak Wongput, Pawaret Kaitpoka, Thit Leesurapong, Thunnop Loakuldilok, Pichaya Poonlarp, Sutee Wangtuei, Wachira Jirarattanarangsri, Suthat Surawang, Sukhuntha Osiriphun

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Application of Vacuum Cooling Technology and Active Packaging to Improve the Quality of Chinese Kale von Poonlarp, Pichaya B., Boonyakiat, Danai

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Effect of Vacuum Cooling on Shelf Life of Organic Chayote Shoot （Sechium edule Sm.） von Pichaya B. Poonlarp Danai Boonyakiat Kasem Pilakunta

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Application of artificial neural networks for predicting parameters of commercial vacuum cooling process of baby cos lettuce von Kongwong, Pratsanee, Boonyakiat, Danai, Pongsirikul, Israpong, Poonlarp, Pichaya

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