Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions von Simões da Silva, Thamires Maria, Piazentin, Anna Carolina Meirelles, Mendonça, Carlos Miguel Nóbrega, Converti, Attilio, Bogsan, Cristina Stewart Bittencourt, Mora, Diego, de Souza Oliveira, Ricardo Pinheiro

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