Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture von Pereira, Wellison Amorim, Piazentin, Anna C. M., da Silva, Thamires M. S., Mendonça, Carlos M. N., Figueroa Villalobos, Elias, Converti, Attilio, Oliveira, Ricardo Pinheiro S.

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Beneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performance von Pereira, Wellison A., Franco, Sara M., Reis, Iara L., Mendonça, Carlos M.N., Piazentin, Anna C.M., Azevedo, Pamela O.S., Tse, Marcos L.P., De Martinis, Elaine C.P., Gierus, Martin, Oliveira, Ricardo P.S.

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Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil von Mendonça, Carlos M.N., Oliveira, Rodrigo C., Freire, Rominne K.B., Piazentin, Anna C.M., Pereira, Wellison A., Gudiña, Eduardo J., Evtuguin, Dmitry V., Converti, Attilio, Santos, João H.P.M., Nunes, Cláudia, Rodrigues, Lígia R., Oliveira, Ricardo P.S.

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