Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity von Villamil-Galindo, Esteban, Van de Velde, Franco, Piagentini, Andrea M.

Volltext

Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products von Zavadlav, Sandra, Blazic, Marijana, van de Velde, Franco, Vignatti, Charito, Fenoglio, Cecilia, Piagentini, Andrea M., Pirovani, Maria Elida, Perotti, Cristina M., Bursac Kovacevic, Danijela, Putnik, Predrag

Volltext

Kinetic modeling of the changes in bioactive compounds and quality attributes of fresh-cut strawberries stored in controlled atmospheres with high oxygen alone or with carbon dioxi... von Méndez-Galarraga, María Paula, Van de Velde, Franco, Piagentini, Andrea M., Pirovani, María Élida

Volltext

Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life von Deseta, María Laura, Sponton, Osvaldo E., Erben, Melina, Osella, Carlos A., Frisón, Laura N., Fenoglio, Cecilia, Piagentini, Andrea M., Santiago, Liliana G., Perez, Adrián A.

Volltext

Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis) von Rodríguez-Arzuaga, Mariana, Salsi, María S., Piagentini, Andrea M.

Volltext

New antioxidant treatment with yerba mate (Ilex paraguariensis) infusion for fresh-cut apples: Modeling, optimization, and acceptability von Rodríguez-Arzuaga, Mariana, Piagentini, Andrea M

Volltext

Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawbe... von Van de Velde, Franco, Fenoglio, Cecilia, Piagentini, Andrea M., Pirovani, María E.

Volltext

Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum von Cecchini, Juan Pablo, Spotti, María J, Piagentini, Andrea M, Milt, Viviana G, Carrara, Carlos R

Volltext

Total Phenolics Content, Antioxidant Capacity, Physicochemical Attributes, and Browning Susceptibility of Different Apple Cultivars for Minimal Processing von Piagentini, Andrea M., Pirovani, María E.

Volltext

Study of the browning and gelation kinetics in a concentrated sheep milk and sucrose system von Rodríguez, Analía, Cuffia, Facundo, Piagentini, Andrea M, Lema, Patricia, Panizzolo, Luis A, Rozycki, Sergio D

Volltext

Extracts from strawberry by-products rich in phenolic compounds reduce the activity of apple polyphenol oxidase von Villamil-Galindo, Esteban, Van de Velde, Franco, Piagentini, Andrea M.

Volltext

Modelling changes in anthocyanins, total vitamin C and colour as a consequence of peracetic acid washing disinfection of two cultivars of strawberries for fresh-cut processing von Van de Velde, Franco, Piagentini, Andrea M., Güemes, Daniel R., Pirovani, María E.

Volltext

Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables von Piagentini, Andrea M., Mendez, Julio C., Guemes, Daniel R., Pirovani, María E.

Volltext

Health Potential and Physicochemical Attributes after Minimal Processing and during Refrigerated Storage of Orange (Citrus sinensis L., Osbeck) von Van de Velde, Franco, Güemes, Daniel R, Piagentini, Andrea M, Pirovani, María E

Volltext

Mild heat treatments before minimal processing reduce browning susceptibility and increase total phenolic content of low‐chill apple cultivars von Rodríguez‐Arzuaga, Mariana, Ríos, Guillermina, Piagentini, Andrea M.

Volltext

Survival and growth of Salmonella hadar on minimally processed cabbage as influenced by storage abuse conditions von Piagentini, A.M. (Universidad Nacional del Litoral, Santa, Fe, Argentina.), Pirovani, M.E, Guemes, D.R, Pentima, J.H. di, Tessi, M.A

Volltext

Health Potential and Physicochemical Attributes after Minimal Processing and during Refrigerated Storage of Orange (Citrus sinensis L., Osbeck von Van de Velde, Franco, Güemes, Daniel R, Piagentini, Andrea M, Pirovani, María E

Volltext

Retention of Natural Bioactive Compounds of Berry Fruits during Surface Decontamination Using an Eco-friendly Sanitizer von Méndez‐Galarraga, María P, Van de Velde, Franco, Piagentini, Andrea M, Pirovani, María Elida

Volltext

Reduction of chlorine concentration and microbial load during washing-disinfection of shredded lettuce von Pirovani, María, Piagentini, Andrea, Güemes, Daniel, Arkwright, Silvana

Volltext

Fresh-cut spinach quality as influenced by spin drying parameters von Pirovani, M.E, Guemes, D.R, Piagentini, A.M

Volltext